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Chicken Fricassee

Reviewed: Mar. 9, 2008
This recipe was wonderful! I made a few modifications. I used boneless skinless chicken breasts and smoked sausage. As recommended by other reviews, I used chicken broth instead of water, and I used water for my roux instead of oil. I also love my food spicy, so I added an extra half teaspoon of cayenne. I added some green pepper during the last 7 minutes for a little crunch, and I served over rice. Delicious!!
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