Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10060371)

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Alison's Gluten-Free Bread

Reviewed: Nov. 25, 2007
I was able to make this without a bread machine by mixing wet and dry ingredients separately, then folding the dry into the wet, and baking at 350 until browned. This is a good basic recipe that I look forward to playing with more. One easy addition was swirling raisins, cinnamon and a bit of brown sugar into it. I'll probably try a garlic and olive addition next if it's Celiac approved. Thanks!
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516 users found this review helpful

Caraway Cheese Bread

Reviewed: Jan. 11, 2009
Oh my word, this was amazing! It has a strong rye taste (duh, caraway) that blends very well with the cheese and mustard. I will be making this over and over! I think it would be great in biscuit form as well.
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8 users found this review helpful

Authentic French Meringues

Reviewed: Dec. 31, 2007
Tasted good but were a lot of work. And mine ended up glued to the wax paper... what'd I do wrong?
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6 users found this review helpful

Honey Cake I

Reviewed: Dec. 12, 2008
It was tasty but I ended up putting a honey sauce on the top for a bit more sweetness.
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2 users found this review helpful

Pepper Cookies I

Reviewed: Nov. 29, 2008
Have not made this, but is there supposed to be black pepper?
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 12, 2008
Yuuuummy recipe, but next time I will be heavier with the spices and be generous with the brown sugar (personal preference).
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1 user found this review helpful

Health Nut Blueberry Muffins

Reviewed: Feb. 19, 2008
Add apple
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1 user found this review helpful

Crispy Chicken Strips

Reviewed: Nov. 25, 2007
Great recipe, and easy to add/play with. I made a quick dipping sauce with brown mustard, lite mayonnaise, and a bit of milk. Thank you!
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1 user found this review helpful

Displaying results 1-20 (of 91) reviews
 
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