Marla Recipe Reviews (Pg. 1) - Allrecipes.com (10060318)

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Quick and Easy Pizza Crust

Reviewed: Feb. 25, 2011
I was really pressed for time tonight, but I had my heart set on home made pizza. I made the recipe exactly as is and it was fantastic. I make pizza on a regular basis and this may have just taken over as my favorite pizza dough. Next time I'll add spices and other extras (I didn't even have time for that today).
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Nov. 24, 2010
Delicious just as is. (I used my Kitchen Aid)
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1 user found this review helpful

Basic Crepes

Reviewed: Nov. 20, 2010
Perfect! Just what I was looking for...a basic, no frills crepe recipe. Thanks!!!!
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0 users found this review helpful

Quinoa Pudding

Reviewed: Nov. 16, 2010
My little guy loved this (1.5 yrs). It didn't thicken very well but that could be because I used 1% milk. Next time I'll use less milk. But the flavor is good. Thanks.
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8 users found this review helpful

Unbelievable Rolls

Reviewed: Nov. 10, 2010
These are good but way too sweet. I'm trying them for the second time right now and I used half as much sugar. I think it will be an improvement.
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1 user found this review helpful

Pudding Icing

Reviewed: Nov. 10, 2010
This tasted okay, but it was a little sweet for me (I know that is easy to adjust).
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5 users found this review helpful

Cottage Cheese Loaf I

Reviewed: Oct. 5, 2010
I'll try anything once. The texture was weird and super mushy (even after baking it for almost double the time it stated). The flavor confused my mouth...and I'm not sure why. I could see some children enjoying this bland meal, just not mine.
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1 user found this review helpful

Crispy Potato Pancakes

Reviewed: Mar. 2, 2010
Really good... a bit greasy, but then again, grease tastes kinda good...
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 21, 2008
Yum!
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0 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 16, 2008
I have made these pancakes for a couple of weekends in a row. They are the BEST!!! I use 1tbs of vinegar and milk to substitute for butter milk. My only caution is to aware of how much milk you need. I use far less buttermilk than the recipe calls for.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 26, 2008
Love it, Love it, Love it! I didn't add the apple (because we don't like hot fruit) and I used a wild rice blend instead of white rice. I had to let it simmer longer, but I tell you, it was awesome! And its true, the leftovers are great (if you have any).
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Clone of a Cinnabon

Reviewed: Nov. 24, 2007
Holy smokes...awesome. I didn't use a bread maker so I put 1 tbs yeast in 1/4 c. water and 1tsp sugar.....worked great.
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Potato Chicken Stew

Reviewed: Oct. 31, 2007
This stew is okay. It did not thicken at all. I had to add a lot of extra flour in order for it to be the texture that I liked. I would suggest using 4 or 5 cups of chicken stock instead of 6. The spices were nice and it tasted great with the garlic biscuits from this site.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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