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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 21, 2008
These were a DELIGHT! The balance of flavours are excellent. I added 1/4 cup of whole wheat flour to make it "healthier" and used milk chocolate chips. This ended up making about 36 cookies! I definitely crecommend it!
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Flourless Chocolate Cake I

Reviewed: Mar. 15, 2008
It's a little too fudgy and dense for my taste, but it was still very delicious. When I served it, quite a few asked for seconds which is a good sign. Give really thin slices, too, as this cake is quite powerful.
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1 user found this review helpful

Best Brownies

Reviewed: Mar. 15, 2008
These brownies were delectable! I put an extra half-cup of butter [who cares if it's fat, and all that!] and they were SO moist. Splendid recipe and I recommend anyone to try it because they're really easy. Having everything mixed in one pot really lessens the cleaning! Word of warning: let the butter cool before you add eggs, or they'll cook.
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Marble Cake I

Reviewed: Aug. 15, 2007
it was a pretty good cake! i had no problems with moisture or it rising... i did, however, add 3tbsp of sugar to make it slighter sweeter and it turned out being JUST right. the 9-inch pan size is a little too big for me. i think i'll try 7-inch for a thicker-than-1-inch cake. still a very good recipe!
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Lemon Square Bars

Reviewed: Aug. 14, 2007
very yummy and my family loved them! i only very limited browning in a corner, hence the 4 stars. the curd is super good and so's the crust.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 14, 2007
my family loved them! i put in chopped prunes, since i had no raisins. and i used whole wheat flour for half of it. very yummy =)
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jun. 20, 2007
THESE COOKIES ARE AMAZING. i just cut the sugar by 1/4 cup and reduced the amount of peanut butter chips to about 1 1/4 cup, and mmmmmmm so good. definitely making these again. edit: i used white chocolate chips too, and it turned out very well.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 25, 2007
these were edible. they were definitely not as good as i was expecting.. my school cafeteria makes wayy better snickerdoodles.. this is my second attempt, as well. oh well. at least everyone else loved them =)
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 25, 2007
wow these are SOOO good. i followed the adjustments listed by ZJSGRAM and they turned out VERY well. i also changed half of the flour to whole wheat to make it "healthier" [if any cookie can be deemed healthy] i HIGHLY recommend these. they're really quick, too =)
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Krissy's Best Ever Corn Muffins

Reviewed: Jan. 16, 2007
this is a corn muffin that's not too sweet, but still very yummy. i've tried some other recipes before.. and those were rather.. disastrous. however, this recipe was not dry in the least and the consistency wasn't too moist or too dry-- just right! everyone loves these muffins, even my grandparents! i followed most of the recommendations by the other reviewers... they are always so helpful! i also stir my cornmeal as i soak it in the milk, to try and help it absorb more liquids.
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Jam Filled Butter Cookies

Reviewed: Jan. 16, 2007
this is an AMAZING recipe. i baked them for christmas for the family dinner, and they were all gone! everyone loved them. i baked a second batch the next day, since they were all gone that night. i used the modifications that other users have mentioned. i made them with raspberry jam and they were splendid! i definitely recommend this recipe!!! very easy too =)
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