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Cheddar Baked Chicken

Reviewed: Jun. 25, 2008
This is what I call a "keeper" - reading the other reviews, I think next time I will use sour cream instead of egg and milk and Panko crumbs instead of bread crumbs - also, I didn't have chicken breasts so I used bone-in thighs with the skins removed - worked excellent with those also, for 45 minutes at 350 degrees
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