Renee Recipe Reviews (Pg. 1) - (10060066)

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Banana Pancakes I

Reviewed: Oct. 21, 2008
These were very frustrating for me. I could not get them to cook correctly - I tried thinning the batter, making it thicker, cooking it on low heat, cooking it on medium matter what they were gooey and gross! I wasted a lot of time and ingredients.
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Fast and Friendly Meatballs

Reviewed: Mar. 10, 2008
I loved these recipe but also added what others have suggested. I didn't have bread crumbs so I used crushed whole wheat Ritz crackers and it worked great. Wonderful flavor!
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1 user found this review helpful

Chocolate Chip Shortbread Cookies I

Reviewed: Mar. 10, 2008
I prefer a sweeter cookie but these are good for shortbreads. I added vanilla extract as suggested and it didn't seem to add much flavor. It was a little starchy tasting and it made me very thirsty! These would be good with coffee. I probably won't make these again.
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6 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Aug. 26, 2007
This was also my first time to make blueberry muffins from scratch. I enjoyed this recipe because it wasn't too sugary tasting. I followed the recipe with the exception of replacing one cup of all-purpose flour for one cup of whole wheat flour.
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Candied Chicken Breasts

Reviewed: Jan. 16, 2007
This is a great recipe! I would skip the breaded part altogether and just cook the chicken in the sauce though. It did take about an hour to bake using almost frozen chicken breasts. I made this for my husband and his family and they all loved it. The sauce was very tasty!
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