Michelle D. Recipe Reviews (Pg. 1) - Allrecipes.com (10060035)

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Linguine with Sage and Chicken

Reviewed: Dec. 23, 2010
I really liked this recipe. It tasted exactly as I expected it to--light and subtle--which, admittedly, is a different style than most American pastas. I didn't think it was bland at all, but the garlic cloves I used happened to be giant, so perhaps I used more garlic than the recipe calls for. Also, I used dried thin spaghetti rather than fresh linguine, so that may have affected the texture. Regardless, my whole family liked this one. We'll have it again!
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