susie Recipe Reviews (Pg. 1) - Allrecipes.com (10060007)

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Beth's Chocolate Chip Cookies

Reviewed: Jan. 21, 2015
too sweet, too much vanilla, i didn't care for it, but the kids ate them
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Chicken and Biscuit Casserole

Reviewed: Aug. 31, 2014
Excellent!!!! After several times of making it this way and loving it, i decided to make it a little more flavorful since my family loves tons of flavor. Follow the recipe exactly but throw in some fresh THYME, fresh BAY LEAVES and some fresh SAGE with the Fresh Basil.... I bunch the herbs together so you can pull it out easily after cooking. I also used frozen puff pastry and laid it over the entire casserole with a few slits in it to breathe. Found this to be easier and just as good if not better! Either way, with or without changes, this is an excellent recipe! Thanks for sharing!! ;)
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Aug. 9, 2014
this is excellent and exactly how ina garten makes them. I've been making them this way for years and it never fails me. Tastes lovely cold in an antipasti platter along with some cheese, olives, peppers and of course red wine! ;)
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 16, 2014
Making this as we speak! The marinade smells SOOOO good i can't wait till it's done! Kids are gonna love this! Thank you for posting this recipe!
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1 user found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Jul. 1, 2014
So SO Good!! enough said! I used canned chicken breast from Costco since i didn't have time to cook any fresh, and it was delish!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 2, 2014
I have a family of all boys and they couldn't get enough!! they ate the leftovers for 3 days! I made loaded nachos and put a heaping of this on top and it was a WOW! I did add a tblsp of liquid smoke and garlic cloves for an extra kick. I'm making it again today for SUPER BOWL SUNDAY! Thanks for sharing this recipe!
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Baked Garlic Parmesan Chicken

Reviewed: Jan. 15, 2014
Not bad at all, I especially liked the garlic/olive oil combo which gave it a nice flavor. I cooked this exactly as the recipe states, and kids loved it. I wish it had a crunchier texture. Next time i will marinate the chicken in the olive oil/garlic mixture for a more intense flavor adding some salt/ pepper as well.
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Chicken Pot Pie IX

Reviewed: Dec. 29, 2013
Good but needs some extra umph. To the saucepan with the veggies, I added 2 fresh sprigs of- SAGE, THYME, ROSEMARY, and 1 either fresh or dry BAY LEAF. Don't drain this great flavor! add it to your chicken mixture.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Dec. 29, 2013
I've been making Scott Hibb's recipe for 3 years now and everyone asks for the recipe! AMAZING! Didn't change a thing! Thanks Scott!!
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Southern Candied Sweet Potatoes

Reviewed: Dec. 29, 2013
The easiest way is not always the best tasting, but this recipe is an exception! e-x-c-e-l-l-e-n-t!! Just like Mrs. Pauls!
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Cocktail Meatballs

Reviewed: Dec. 29, 2013
Perfect sauce! I used it with the Chicken meatballs (pineapple jalepeño ones from Costco) and everyone raved about it! It is a hit every time!
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Baked Ziti II

Reviewed: Dec. 29, 2013
Needed some additional flavor, kinda bland. I made this again but I added 1/2 tspn oregano, 3 tablespoons chopped fresh parsley, 1/2 tspn black pepper, 1 tspn garlic powder and 1/2 tspn salt. I also added another 8oz of sauce since kids like it extra saucy. For an extra kick I threw in some red pepper flakes (to taste) and voila! Perfection! Even the kids licked up their plates!! Having it sit about 5-10 min after cooking makes a huge difference.
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Guacamole

Reviewed: Dec. 29, 2013
Great recipe! A few additions since I like it a little spicier, I added a chopped jalepeño and a few sprinkles of cumin. It gives a deeper more authentic taste. Delicious!!
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Cajun Crab Soup

Reviewed: Jun. 27, 2013
Do not change a thing!! this was sooooooo good and entire family (20 picky eaters) loved it!! thanks so much for the perfect crab soup!!
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Chinese Pepper Steak

Reviewed: Jun. 27, 2013
Good but a little too salty. I added a few garlic cloves and marinated the meat for about an hour prior to cooking I also doubled the marinade since I like more sauce for the rice. After everything was done cooking, the sauce was too thick so I added about 1/2 cup water to the mixture for a smoother consistency. Family loved it.
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