MOTSUMI Profile - (1005998)

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Recipe Reviews 6 reviews
Russian Tea Cakes I
Dough will be crumbly at first but will warm in your hands as you form the cookie into a ball. I used 1/2 cup finely diced walnuts, 1/2 cup pecan chips. Rolled in 10X sugar immed. after they came out of the oven to form a sugar glaze. Let cool. Rolled again in 10X. Let sit for an hour or two, then stored in tin. Buttery, nutty delicious cookie that looks good on a tray. Always a favorite.

1 user found this review helpful
Reviewed On: Dec. 22, 2005
Jamie's Cranberry Spinach Salad
Made this for Thanksgiving and it was a huge hit! Cheated a little and bought baby spinach leaves in a bag. I plated the salads in advance, adding only the almonds and cranberries. Just before serving, I dressed them. It makes for a great presentation . . . so colorful. Just a caution, don't cook the almonds too long or they'll taste bitter. I used the slivered almonds and had to make a second batch. Glad I did. Thanks for sharing, Jamie! This was a great way to add green amongst all of the starches.

1 user found this review helpful
Reviewed On: Nov. 24, 2005
Cherry Chocolate Cake
This recipe combines all of my favorite flavors so I had to try it . . . glad I did! It was incredibly moist and went great with coffee in the morning. I did not put icing on the cake, I used regular flour instead of cake flour and baked it for about 45 minutes. It's so easy to make from scratch, no need to use the Devil's Food Cake shortcut.

2 users found this review helpful
Reviewed On: Jul. 8, 2005
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Cooking Level: Intermediate
About me: I'm just a mom who wants to hear her family say… MORE

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