Blueberry Zucchini Bread photo by julie - Allrecipes.com - 692738

cook's profile

julie

Photo Details Submit a photo | Learn more
Zucchini Blueberry Muffins

Blueberry Zucchini Bread

I used a mix of whole wheat, all purpose, and rice flours. I substituted a half cup of agave nectar for the flour. I used one part coconut oil and two parts applesauce in place of the oil -- still turned out deliciously moist and sweet. I sprinkled sliced almonds on top before baking for a little crunch.

Date Posted: Aug. 26, 2011

Photographer:

Photo by julie

Cooking Level: Intermediate

Home Town: Oakridge, Oregon, USA
Living In: Medford, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States