I made this chicken for dinner last night, however I didn't make the sauce as I didn't have the ingredients on hand, so I am not reviewing that portion of the recipe. The recipe was very easy to make, not very time consuming and the end result was delicious. I make my own bread crumbs, so the coating had a little more texture than it might if you used store bought bread crumbs. I also used grated mozzerella cheese instead of sliced. The end result was perfect, we eat a LOT of chicken, and this recipe will become a staple for us, DELICIOUS!!!!

Reviewed On: Jan. 26, 2010

This was great. I only gave it four stars because I didn't follow the recipe exactly, I seasoned it to our liking instead. I have to say though, that the end result was perfect and the premise of the recipe is great.

Reviewed On: Jan. 23, 2010

These were phenomonal!! I didn't have an orange to zest so I did without it, I also doubled th cinnamon, added some almond extract and added a tsp of nutmeg. The consistency of the dough was absolutly perfect. The end result was a lite, crispy cookie with INCREDIBLE flavor. My huband said it was a perfect Christmas cookie, which is what I was hoping for, and without the nutmeg is would e a perfect yearround cookie. Give this recipe a try!!!!!

Reviewed On: Dec. 18, 2009