Brittany Profile - (10059645)

cook's profile


Home Town: Lafayette, Louisiana, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Biking, Photography
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About this Cook
I have a 15 month old little girl, 3 dogs, 1 cat, and 1husband. Wow that was a lot to type lol :) I enjoy cooking for my family but just wish I had more time to. I usually try to find fast and easy recipes for the weekedays since I don't have much time when I get home from work.
My favorite things to cook
I have the most fun baking cakes and cookies. Maybe because it's less clean up. I seem to always end up making cassaroles :) I cook a lot of chicken and ground beef dishes.
My favorite family cooking traditions
During the holidays my Mother and I always make sweet potatoes cassarole with marshmellows and a broccoli and cheese cassarole. Both are delicious!
My cooking triumphs
Anytime a recipe turns out good it makes me happy :)
My cooking tragedies
I once almost burned down the kitchen in my first apartment from burning breakfast sausage. The pan caught on fire and I then poured water on a grease fire hehehe that was the wrong thing to do! Glad I learned more about cooking before I met my husband.
Recipe Reviews 5 reviews
Peanut Butter Cup Cookies
Turned out pretty good! I took the advice and put the pb cups in the freezer for about 30 min. When the cookies came out I waited about 4 min and the put the pb cups on top. I followed the recipe exact.Tasted great! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 24, 2007
Quick Chicken Stew
This was a fast and easy recipe with not a lot of clean up. My family enjoyed it very much! I changed it a little. I put frozen carrots and corn. 1 can of diced tomatoes with onions and garlic already in it. 1 can of regular diced tomatoes although I only used half the tomatoes from the second jar but all of the juice. I used garlic powder and cayenne pepper for seasoning. I let it simmer for about 15 min. and served over rice. Turned out very good. Thanks this will be used again!

31 users found this review helpful
Reviewed On: Dec. 5, 2007
King Ranch Chicken Casserole I
Cooked this las night and thought it was great! First I boiled 4 boneless chicken breast in chicken broth with water, garlic, salt and pepper.I added shreaded cheddar, sour cream, and some paprika to the soup mix. Also I took the advise of the other user and added the chicked directly to the soup mixture and then put ontop the chips. My husband ate 3 plates! :) Thanks this will be made often now.

0 users found this review helpful
Reviewed On: Mar. 1, 2007

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