Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (10059640)

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Valentine Meatballs

Reviewed: Feb. 15, 2007
Good and easy recipe! I made spaghetti and meatballs for Valentine's Day. My boyfriend LOVED it! Next time, I might follow another recipe and mix ground pork in too (the fat from the pork makes them more juicy)!
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13 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Mar. 5, 2007
AWESOME RECIPE! My boyfriend and I LOVED it! I followed the recipe exactly, except that I used cornbread crumbs instead of crackers (which definitely worked still). My boyfriend said that this meal should be a definite repeat!
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1 user found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Mar. 8, 2007
I'm a North Carolinian myself, and boy do I LOVE my sweet tea! This person definitely suceeded in making sweet tea seem more complicated than it really is! I throw two Lipton family-sized tea packets in water, let it boil for about five minutes or so, and then pour it in a pitcher. I only add 1.5 cups (true sweet tea is probably around 2 cups) to the pitcher and stir, adding some cold water. When you fill it up, throw it in the fridge and you're done! My bf is from South Dakota and he can't get enough of sweet tea!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Aug. 21, 2007
Awesome and easy recipe! I changed up the sauce a little and added some worcestershire sauce to the hamburger, but overall a really good recipe!
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1 user found this review helpful

Miso Soup

Reviewed: Apr. 28, 2008
Exactly how my Japanese grandma makes it! Very yummy!
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0 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 21, 2009
I made this for a Christmas party and all my guests loved it! I bought a small "festive" bowl to place the cheese ball in, so this recipe ended up yielding two small balls instead of one large ball for me! Yummy!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 10, 2010
This was my first time EVER baking any sort of bread and it turned out fabulous! I made these for a family Christmas gathering, and even though my husband had bought some dinner rolls from the grocery store (for back-up, just in case they didn't turn out tasty), everyone chose my rolls over the grocery store ones! I also had a lot of fun rolling the dough into balls with my mother :)
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1 user found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Jan. 19, 2010
I only had the powder to make buttermilk, so I just used milk. They turned out SUPER fluffy and very delicious! I also added semi-sweet chocolate chips and bananas (cut in slices and then quartered). This is my FAVORITE breakfast!!! Yummy!
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3 users found this review helpful

Black Magic Cake

Reviewed: Jan. 20, 2010
SO moist! Loved it! Used cream cheese frosting and sprinkled instant coffee granules and cocoa powder on top. Yum!
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1 user found this review helpful
Photo by Tiffany

Apricot Glazed Pork Roast

Reviewed: Jan. 30, 2010
It was DELICIOUS! My husband cooked our pork roast in the crock pot and added lots of veggies. Yummy!
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26 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 1, 2010
I made this spread for a party and it was a hit! I also happened to make some pizza bagels and later in the night, everyone was dipping them in this spread!!! LoL, it was unexpected, but delicious!
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1 user found this review helpful

Chicken Zucchini Casserole

Reviewed: Dec. 7, 2010
Excellent!!! Next time I think I'm going to mix the cream of chicken soup with the sour cream real well before I add it to the mixture! Also, be sure to use a pretty large bowl to mix all the ingredients in!!! My husband and his friend loved the recipe!
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 17, 2010
I've made several batches of these cookies and everyone absolutely loves them! To make them a little more festive for Christmas, I substituted red and green M&M's for the chocolate chips. My husband really likes how they're light and fluffy and I like how they're super chocolaty :)
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2 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 23, 2010
I JUST made these and boy did they turn out great!!! I used Rolos (bc they are my Mom and I's fav chocolate candy) and the non-square mini pretzels. I places them on wax paper, since I didn't have any parchment paper on hand and it worked out fine. Also, 3 minutes was plenty of time for the chocolate to get soft! These are definitely going to become a regular at my house!
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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2010
I just made two batches with this recipe and they both turned out great! I was worried since it was my first time making peanut brittle, but this recipe was pretty easy to follow. It was kinda messy and hard to clean, but they're definitely worth it!
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Dec. 27, 2010
Turned out great! It was even husband-approved and I will definitely be making this again! I just need to figure what to make as a side that would compliment it...hmmmmm
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1 user found this review helpful

Pickle Rolls

Reviewed: Jan. 4, 2011
I make this also and have the same result when I bring it to get-togethers! I make mine slightly differently. I use Hormel dried beef (found near spam) instead of ham, jalapeno-flavored pickles instead of plain ones, and I mix in a can of drained chili's (found with taco kits) and shredded mild cheddar cheese in with the cream cheese before spreading it.
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13 users found this review helpful

Special Buttercream Frosting

Reviewed: Feb. 14, 2011
Best. Frosting. Ever. I really don't need to say anymore!
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8 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Mar. 2, 2011
My husband absolutely loves this recipe! Hint: using a mandolin for the potatoes is a huge time-saver! I used this recipe to enter a fund-raising soup competition at school (it was called "Souper-Bowl," isn't that cute?) and won first place! I guess you can now literally call this a "prize-winning" recipe!
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Mar. 12, 2011
Just used this recipe tonight! We usually marinate everything in a teriyaki sauce, and tonight I decided to try something different bc it was my husband's birthday. This marinade is A-MAZ-ING!!! Both my husband and I absolutely loved it! We marinated it for only 30 minutes on kinda thin (1 inch thick) top sirloins, and it turned out great.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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