cook4fun Recipe Reviews (Pg. 1) - (10059612)

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Cheese Ball I

Reviewed: Dec. 23, 2009
We make a cheeseball that is very similar to this one. Difference is - less cheddar and instead of rolling it in pecans we roll it in "Jane's Krazy Mixed-Up Pepper". May sound strange but trust's good and sure to get compliments.
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Grilled Rock Lobster Tails

Reviewed: Feb. 15, 2007
This was my first attempt to make lobster and it was fabulous! I made it for a family Valentine dinner. I love to cook and will challange myself with any recipe. However, when it came time to cut the lobster, I was stumped, as to what side to cut...the underside or the top shell ??? (don't laugh. I said it was my first attempt). The challange brought a silver-lining because when my husband saw me stumped, he took charge and saved the day. He does not enjoy cooking and I have made many attemtps to get him and our boys in the kitchen and they enjoyed "pitching in" to assist with this recipe. We didn't waste any time to add this recipe to a book I keep to share with my boys one day.
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Blueberry Cream Cheese Pound Cake I

Reviewed: Feb. 18, 2007
This is a great recipe that travels well. We live in a coastal community and always have friends and family visiting. This cake is often found in our picnic basket whether we take our company for a day at the beach or surprise them with a day trip to a nearby island!!!
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Spinach Deviled Eggs

Reviewed: Apr. 21, 2007
These were a great addition to our Easter Brunch Menu. We had, in the past, made the traditional stuffed eggs. These have been on the menu for the past two years and the guests who commented they don't normally care for spinach loved them! Another "keeper" for our family cookbook to be handed down to our boys!
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Irresistible Irish Soda Bread

Reviewed: Aug. 13, 2007
Every year I cook a special St. Patrick's Day meal for my family. This will definitely be a keeper for years to come. It was very easy to prepare and my boys loved it. They asked if they had to wait until next year for me to make it again!
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Frosted Grapes

Reviewed: Feb. 28, 2010
I had to give this 5 stars for two reasons: 1) Ease of preparation 2) So delightful with very little effort Other reviews warned of the addiction yet I felt very unprepared. These were sooooo good! I was not satisfied until the bowl was empty. After rinsing and while still in the colander, I sprinkled Black Cherry gelatin directly over the grapes (just as others suggested). I'm thinking next time - after coating with gelatin - I will spread out on a baking sheet and refridgerate for several hours and then put into a decorative bowl. This way they should all have the same texture when I go to serve.
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Spicy Chipotle Turkey Burgers

Reviewed: Jul. 8, 2012
Finally...a delicious recipe for turkey burgers that didn't fall apart on the grill. The spicy kick makes this recipe a must try!!! Next time, gonna try it with some cilantro lime mayo and pepper jack cheese.
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