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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shrimp and Portobello Mushroom Fettuccine

Reviewed: Feb. 16, 2007
I made this recipe for my fiance and his family. They said it tasted like something from a restaurant. The only alteration I made was that I used regular sized portobello mushrooms and I used 3/4 whipping cream and 1 and 1/4 cup skim milk. It was still very rich and has a little kick. I highly recommend it!
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