I used "Normandy blend" vegetables -- with zucchini, yellow squash, carrots, cauliflower, and broccoli -- and resisted the urge to tinker with it further, and I'm glad I did! This actually exceeded our expectations, and my picky husband couldn't get enough of it. This will definitely become a "comfort food" addition to our regular meal lineup. We didn't find the flavor of the mayo overwhelming at all, but if you absolutely cannot stand the stuff, try substituting sour cream as other reviewers have suggested. Also yummy!

Reviewed On: Apr. 9, 2012

I really wanted to like this. The ingredients sounded right, the marinade looked and smelled delicious, and it even smelled great on the grill. The results were tender, but the marinade really didn't add any flavor. It wasn't bad, but it won't be something I'll make again. Sorry!

Reviewed On: Feb. 16, 2012

This was actually my first foray into the world of bean salads. My husband bought an interesting variety of canned beans while on his last shopping trip, and it happened to include everything this recipe called for, so it was perfect. Made everything as described minus green pepper (I subbed paprika for flavor) and it was a hit. Hubby asked that this be added to our "regulars." I look forward to experimenting with it. Thanks for sharing!

Reviewed On: Nov. 9, 2011