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Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 31, 2012
This was an AMAZING dish! I made the following adjustments per the other reviews. 1. used frozen chicken breasts and cooked on HIGH 4 hrs. 2. used 1/2-2/3c italian dressing instead of the packet. 3. Along with adding an EXTRA 4 oz of cream cheese, I added 1 can EACH of cream of chicken and cream of GOLDEN mushroom soups as I didn't have fresh mushrooms on hand. Then turned it to LOW for the last hour. I also boiled my penne noodles in partial chicken broth and water for more chicken flavor. The family loved it, will make again for sure!
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