Sarah MacCawesum Profile - (10059343)

Sarah MacCawesum

Sarah MacCawesum
Home Town: Brighton, Michigan, USA
Living In:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
Young nurse, trying out a whole foods diet for health and weight loss!
My favorite things to cook
Anything with a hispanic flair to it, new recipes with lots of vegetables, italian, and love to use garlic!
My favorite family cooking traditions
Rice and lentils, potato gravy, spice cake for Christmas.
My cooking triumphs
Thai pizza, learning what a rue was and how to make one, baking my own whole wheat bread!
Recipe Reviews 6 reviews
Antipasto Pasta Salad
So good with or without meat. I just added extra parmesan and used mozzarella this second time. Everybody loves it. I like it and I don't like most balsamic vinegar and or italian pasta salads.

1 user found this review helpful
Reviewed On: Sep. 16, 2014
Corn and Black Bean Salad
Not a big fan of balsamic vinegar, but I think the flavors where well balanced in this recipe.

5 users found this review helpful
Reviewed On: Oct. 29, 2011
Beef and Mushroom Stroganoff, Aussie Style
I didn't think I liked curry until I tried this recipe! SO good, even when I used lower fat ingredients than called for.

5 users found this review helpful
Reviewed On: Oct. 29, 2011

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