LAGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1005929)

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London Broil with Blue Cheese Butter

Reviewed: May 22, 2006
The rub is great - it adds lots of flavor. And the blue cheese butter is fab, too!
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Spinach Deviled Eggs

Reviewed: Apr. 3, 2005
Made exactly as written - absolutely delicious! Everyone at our Easter family gathering loved these deviled eggs. Even the kids!
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2 users found this review helpful

American Lasagna

Reviewed: Jul. 25, 2005
Delicious lasagna, just like everyone says. Now, for my changes - the only two things I did differently was not refrigerate it overnight before baking and I added one 8 oz. can of tomato sauce to the simmering meat sauce to make it a little saucy. It seemed a little meaty and not very tomatoey to me so I added the extra tomato sauce and it made it perfect.
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3 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: May 22, 2007
Very good. I used thinly sliced potatoes instead of cubed, and I added an entire sliced medium onion layered between the potatoes. And then poured the cheese sauce over everything and baked. It was delicious.
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Country Corn Casserole

Reviewed: Aug. 27, 2007
I made this last night for a group of eight, ranging in age from 15 to 92! Everyone loved it. I didn't have a frozen blend of corn, red peppers and cauliflower on hand, so I used two cans of corn and sauteed a diced fresh green pepper and a jalapeno along with the onion. It turned out fabulous. I think this would work with a variety of vegetables. The sauce is creamy but not too rich or cheesy.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 18, 2007
I've made these for a few years now, and everyone loves them. I made them yesterday, and, for the first time, chilled the dough as some reviewers suggested, and it made them even better. they were thicker and even chewier. I was very careful to remove from the oven while the centers still looked ever-so-slightly undone, and cooled them on the cookie sheets. Perfection. My boyfriend declared them the best cookies I've ever made. I love that you don't have to sift the flour!
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Linguine with Clam Sauce

Reviewed: Mar. 19, 2008
I'm a huge fan of linguine with clam sauce when I'm at Italian restaurants. This was a very good version. I substituted olive oil for the veggie oil, of course, and didn't use quite as much as it called for. But other than that, followed the recipe with great results.
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Chicken Pot Pie VIII

Reviewed: Mar. 26, 2008
Made this last night for dinner on the spur of the moment and it was great. Of course, being spur of the moment, I didn't have all the ingredients on hand. I know, I know...you should follow a recipe as written the first time, then make changes. But I went ahead and made changes the first go round. First, I used a Pillsbury refrigerated pie crust because that's what I had on hand. I also left out the mushrooms. And I cooked the veggies first before putting them into the pie. I chopped 1/2 cup of onion and sauteed that with the carrots, celery and potato (I only used one potato). I cooked the carrots and potato in a bit of butter and started those first, since they take longer to get soft. I cooked them about 10 minutes, then added the onion and celery and cooked another five minutes until everything was soft. I added in the chicken, which I'd sauteed in another skillet. I threw in a handful of frozen peas at the end. Then I made the roux as written with butter and flour, but left out the onions since I had put those in the veggie mix. I didn't have chicken broth on hand, but I had chicken bouillon, so I put in 1-1/2 large cubes of chicken bouillon in the three cups of water and added that to the roux. I didn't salt the gravy since I had already used the bouillon. I put in 1/4 tsp of ground thyme, 1/4 tsp of poultry seasoning and 1/4 tsp of ground sage and 1/4 tsp of black pepper. I mixed that gravy into the chicken and veggies and poured everything into my deep dish pie plate
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Sarge's EZ Pulled Pork BBQ

Reviewed: Mar. 26, 2008
made it as written and it was very tasty. we put it on sandwich buns and added a little bottled bbq sauce at the end and my husband declared that it tasted like the pulled pork at Famous Dave's!
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 4, 2008
Great pizza crust recipe. I used all whole wheat flour to make it South Beach friendly and it still turned out wonderfully.
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Cranberry Pistachio Biscotti

Reviewed: Jan. 11, 2005
Absolutely yummy! I advise doubling it if you want to give any as gifts or have leftovers. It only makes about two dozen per recipe. As for the recipe, I only used two cups of pistachios and still had tons in the cookies. I also used about a half cup of cranberries. I drizzled the finished cookies with white chocolate. It made them extra scrumptious.
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Cincinnati Chili I

Reviewed: Nov. 5, 2008
Excellent recipe, very similar to Skyline Chili. The only difference to me was that it was thicker than Skyline Chili, but that could easily be resolved with the addition of perhaps another cup of beef broth. I will try it that way next time, could even stir it in at the end if it's too thick. But the flavor was just like that of Skyline Chili, with the same essence of spices and flavors. Perfect for coney dogs or served five-way, our favorite, over spaghetti, with canned red kidney beans, cheese and onions on top. I did cut the cayenne pepper down to 1/4 tsp since Skyline Chili isn't supposed to be spicy whatsoever. If you want to add spice to Skyline Chili, you add the bottle of hot sauce at the table, similar to Tabasco. Not via cayenne pepper. Loved this recipe tho!
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Jam Filled Butter Cookies

Reviewed: Dec. 19, 2009
Made these today - they're excellent cookies. Delicate texture, nice buttery flavor. And very easy. I used seedless blackberry jam that I made this past summer and it's a perfect contrast to the cookie base.
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Pear Pie III

Reviewed: Dec. 19, 2009
Made this with fresh pears that I sliced, instead of halving as the recipe suggests, and it worked great. I used three pears, instead of the two in the recipe, and loved how the pie turned out. Delicious recipe!
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Teena's Bacon and Cheddar Potatoes

Reviewed: Jan. 16, 2011
my favorite way to prepare potatoes as a side dish!
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Buffalo Chicken Dip

Reviewed: Oct. 24, 2011
Made this for a party and everyone raved. I didn't use canned chicken, though. I boiled two chicken breasts and chopped up fine in the food processor and used that. And I shredded my own cheddar cheese, not using pre-shredded since it has a binder on it that keeps it from sticking together in the package and makes melted cheese clump a little.
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: May 26, 2012
I've made this for years. the combo of the rub spices and the blue cheese butter are incredible. fantastic on grill or in a grill pan indoors.
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Honey-Mustard Baked Chicken

Reviewed: Aug. 8, 2012
absolutely delicious hot or cold. perfect for picnics.
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Banana Crumb Muffins

Reviewed: Sep. 2, 2012
Great recipe. Easy and fast. I added 1 tsp vanilla, 1 tbsp maple syrup, 1/2 tsp cinnamon and a dash of nutmeg and cloves to the batter. And I increased the cinnamon in the topping to 1/4 tsp.
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Aw-some Coleslaw

Reviewed: Nov. 30, 2012
Great coleslaw! I loved the dressing. Creamy and slightly sweet but not too sweet. I admit I did not chop my own cabbage and such. I bought a pre-shredded package of cabbage coleslaw mix at the store. I didn't put any onion in. But the dressing I followed to a tee and it was perfect.
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