Stamperjoan Recipe Reviews (Pg. 1) - (10059287)

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Lemony Green Beans with Walnuts and Thyme

Reviewed: Apr. 7, 2008
Like recommended, I cut back on the lemon. I used almonds b/c that's what I had on hand. My husband, who grew up despising green beans, really liked these. He said these were even better than the green beans I make with bacon fat and pieces. Now that's saying something...and since we've wanted to make healthier choices, what a bonus!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 4, 2008
This is great! The leftover chicken is great for making sandwiches, quesadillas, or soup, thus making it ideal for stretching your budget. I also use this rub when making "drunken" chicken (grill chicken anchored on half a can of beer using indirect heat).
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1 user found this review helpful

Honey Lime Tilapia

Reviewed: Feb. 15, 2007
I only marinated the tilapia (for about 5 hours) and baked it on parchment on a baking sheet. I added a handful of french fried onions the last few minutes. My husband really liked it and he's definitely not a fish guy.
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