Stamperjoan Profile - (10059287)

cook's profile


Home Town:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Photography, Music, Charity Work
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Recipe Reviews 3 reviews
Lemony Green Beans with Walnuts and Thyme
Like recommended, I cut back on the lemon. I used almonds b/c that's what I had on hand. My husband, who grew up despising green beans, really liked these. He said these were even better than the green beans I make with bacon fat and pieces. Now that's saying something...and since we've wanted to make healthier choices, what a bonus!

13 users found this review helpful
Reviewed On: Apr. 7, 2008
Roast Sticky Chicken-Rotisserie Style
This is great! The leftover chicken is great for making sandwiches, quesadillas, or soup, thus making it ideal for stretching your budget. I also use this rub when making "drunken" chicken (grill chicken anchored on half a can of beer using indirect heat).

1 user found this review helpful
Reviewed On: Feb. 4, 2008
Honey Lime Tilapia
I only marinated the tilapia (for about 5 hours) and baked it on parchment on a baking sheet. I added a handful of french fried onions the last few minutes. My husband really liked it and he's definitely not a fish guy.

1 user found this review helpful
Reviewed On: Feb. 15, 2007

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