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Very bland dish. First off, you need cumin powder in addition to chili powder (or no chili powder at all since there are chilies already in there). Second, you need more salt in this recipe. The rice soaked a lot of it up, had to add more while eating. I was quite disappointed in the flavor. I'll stick to my own recipe next time....sorry there John Mac. This one flopped.

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Alfredo Sauce

Reviewed: Jun. 25, 2010

Definitely needs just a little pepper, some salt, squeeze of some lemon and maybe some Italian spices (thyme, basil, oregano). A little bland for me.

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Classic Macaroni Salad

Reviewed: Jul. 30, 2009

This is how I make mine most of the time! But instead of adding vinegar, chop up some PICKLES instead!! I also do not add any sugar, tastes better and is much healthier. Hard-boiled egss are also a good addition.

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New England Clam Chowder I

Reviewed: May 14, 2009

Freaken' incredible! Best NE clam chowder I have ever had and it came from my stove! My wife also said it was the best she had ever tasted.

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Crab Dip

Reviewed: May 14, 2009

AWESOME! It actually tasted better than some restaraunt's dip I've had!

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Aromatic Asparagus

Reviewed: May 14, 2009

I used to steam or boil the asparagus, this way turns out so much tastier!

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: May 14, 2009

Excellent! I substituted ricotta with some cream and cheddar cheeses.

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Savory Crab Stuffed Mushrooms

Reviewed: Dec. 31, 2008

Delicious! I also added some chopped spinach and artichoke hearts, along with a bit of cream cheese. This is the way I had been making it for years, but never measured anything (the ol' Italian way!).

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Crab Stuffed Chicken Breasts

Reviewed: Jul. 5, 2008

Awesome! I threw in some garlic lemon, and some thyme as well. Used imitation crab instead of 25 dollar a pound flaked crab that probably should only be used in a dish by itself! Great recipie.

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Pan-Fried Asparagus

Reviewed: Apr. 20, 2008

I've cooked asparagus like this for years, it is an EXCELLENT recipie! Just don't cook them too long or they become soggy - 10 minutes max. Instead of all that butter and fat, use about 3 tablespoons of extra virgin olive oil and you'll get the same results.

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Chocolate Pecan Pie I

Reviewed: Dec. 12, 2007

I have had other people ask me for this recipie. EXCELLENT!!! I have tried some of the others that are a little more complex, but this one still tastes the best and is the easiest to make.

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Bacon-Wrapped Chicken

Reviewed: Feb. 15, 2007

Very nice! Don't "halve" the chicken - fillet it very thin so you can adequately roll the chicken up to contain the cream cheese. Another nice twist is to add a little lemon juice and pepper to the cream cheese - gives it a tangy zip you'll love.

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