Cyd_Delve Recipe Reviews (Pg. 1) - Allrecipes.com (10059263)

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Marrakesh Vegetable Curry

Reviewed: Mar. 20, 2007
This was fantastic!!! I eliminated the raisins and substituted vegetable stock for the OJ, but it turned out wonderful. Next time I will increase the spices and decrease the cayenne pepper (the hubby is a light-weight when it comes to spicey) but I can heartily recommend this!!! Thank you!!!
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Ham and Beans and More

Reviewed: Mar. 17, 2011
good, good, great, wonderful, delicious!!! we loved this---i work nights, so i whipped it up and into the slow cooker before i went to bed in the morning, woke up, did errands, and had a fantastic dinner waiting for me and the hubby! I served this with crusty Italian bread and a simple salad---this will be a frequent meal at our house; thank you!!
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4 users found this review helpful

Apple Crisp II

Reviewed: Nov. 27, 2010
came out great, but i wouldn't follow another reviewer's advice to use a food processor to slice the apples again, or at least not if you have a cheap food processor like mine! the apples got sliced too thin, and i ended up with textured apple sauce with fantastic crumble topping...still, it is delicious and i will definitely make it again!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2010
this turned out fantastic, even using Splenda and fat-free cream cheese! my first attempt at cheesecake and even my husband (notoriously anti-dessert) loved it! yay! and thanks!!
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3 users found this review helpful

Cheater Pot Pie

Reviewed: Nov. 24, 2009
this was really good, altho i changed it a bit: i had skinless/boneless chicken thighs to use up, so cut them into chunks, used cream of celery (low fat) and cream of chicken soups, added a bit of garlic powder, poultry seasoning, and chicken soup base, then topped it with crescent rolls (from a tube) laid flat (i had them to use up)---it was fantastic! my husband went up for thirds: a sure sign of a hit!
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Chops in Mushroom Gravy

Reviewed: Oct. 12, 2009
this ticks all the boxes: stuff you have on hand, easy to make, quick to make, and delicious! my husband raved about the gravy...only thing i added extra was a bit of garlic powder---brilliant dish we'll definitely have again!!!
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Garlic Croutons

Reviewed: May 30, 2009
Yep, brilliant---my husband made these tonight and loved them: simple, tasty, very savoury---perfect!
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Pizza Crust for the Bread Machine II

Reviewed: Feb. 2, 2014
This worked out very well for me. I substituted olive oil for vegetable and used a teaspoon of white wine instead of lemon juice (too lazy). After topping it with sauce, cheese, and pepperoni I baked it on a baking tray in a 500F oven for 12 minutes: perfect. Next time I will roll it out thinner as it gets quite a last minute rise in the oven and my husband prefers thinner crust. Thanks!
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Cucumber, Tomato and Red Onion Salad with Mint

Reviewed: Jul. 11, 2013
This was a lovely, light salad; I served it with an Indian dish of fish in a yogurt sauce and a mushroom rice. I used grape tomatoes and left out the salt. This was the perfect accompaniment to an Indian-inspired meal. Thanks!
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Pull-Apart Hot Cross Buns

Reviewed: Apr. 8, 2012
hands down the best hot cross buns i've ever had..."Strong words," my husband said. But even he agreed these were fabulous! Wouldn't change a thing!! Thank you!
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Easiest Focaccia Recipe

Reviewed: Apr. 17, 2011
this was the first time i ever made something i had to rise then roll out and it came out perfect! i was so thrilled with it; my husband was impressed, too...i will make this again DEFINITELY!!! thank you!
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Restaurant-Style Coleslaw I

Reviewed: Aug. 2, 2011
fantastic---i wouldn't change a thing!
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3 users found this review helpful

Spinach Quiche

Reviewed: Mar. 17, 2011
this turned out terrific! My local grocery store didn't have a deep dish pie crust so i divided the ingredients between 2 regular frozen pie crusts and it worked beautifully---thanks!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 22, 2009
this stuff is fan-blinking-tastic!!! i made a fairly small amount, and have had it every day since---brilliant stuff and JUST the taste i have been craving; thank you!!!
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Sky High Yorkshire Pudding

Reviewed: Dec. 27, 2012
Completely awesome and lighter-than-air Yorkies! My British mother-in-law (and the Women's Institute) would be proud to serve these. I let the mixture rest for a while as the pan heats up. Occasionally, if the mood hits me, I add fresh herbs, cheese, or other seasonings. Thank you!!!
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Adrienne's Cucumber Salad

Reviewed: Sep. 19, 2012
this stuff is glorious---i make it in huge batches and it lasts no time at all: it gets gobbled up so fast! thank you for a wonderful recipe!
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Photo by Cyd_Delve

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 19, 2011
these turned out so great! i doubled the spices as we like our gingerbread spicy, and they're delicious. These were the first roll-out / cut-out cookies i've ever made, and they turned out fabulous---i figured out to roll the dough when it is still cool between two sheets of parchment paper: easy peasy! Thank you!
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Indian Chickpeas

Reviewed: Sep. 25, 2011
i loved this, my husband less so, but his only criticism was that it had too many chickpeas in it...so take from that what you will! the flavour was lovely, and mashing up a few of the chickpeas thickened the sauce beautifully. I served this as an accompaniment to Saag Paneer (Spinach and Cheese Curd) with homemade naan bread---it was terrific! thank you!
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Italian Bread Using a Bread Machine

Reviewed: Sep. 8, 2011
we love love LOVE this bread! perfect texture, perfect crust, and the perfect combination of easy use of the bread machine and enough hands-on work that you feel like you actually made it! great flavor---i can't praise it enough: thank you!
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Italian Chicken and Chickpeas

Reviewed: Aug. 30, 2011
this is absolutely delicious! ingredients i always have on hand, super-easy to make, healthy, and inexpensive---a brilliant combination! i stirred in some fresh spinach with the chickpeas to make it "al Florentine" Thanks for a great recipe!
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Displaying results 1-20 (of 146) reviews
 
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