Cyd_Delve Recipe Reviews (Pg. 1) - Allrecipes.com (10059263)

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Cucumber Raita

Reviewed: Jun. 26, 2009
wow this was good: really, really good! i have been craving Indian food since we moved from England to the US, and this was reminiscent of the raita we used to get at our local Indian take-out restaurant in England! i used fatfree yogurt and added some fat free sour cream for body, and used Splenda instead of sugar: this will become a staple "must have in the fridge" at our house! thank you!!!!
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 15, 2011
my husband loved this! i used fresh baby bella mushrooms, and served it with crushed new potatoes and green beans and it was a big hit---thank you!!
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 9, 2011
these came out great, and my husband loved them! i added a little garlic powder to the bread crumb mix and skipped the fresh garlic in the oil: succulent, delicious chops! thank you!!
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3 users found this review helpful

Tuna Melt Sandwiches

Reviewed: Dec. 15, 2010
these were yummy! i didn't like the idea of using burger buns so i used toasted italian bread instead and doubled the amount of tuna---they were great served up with some tater tots and a pickle :)
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1 user found this review helpful

Tuna Melt Sandwiches

Reviewed: Dec. 15, 2010
these were yummy! i didn't like the idea of using burger buns so i used toasted italian bread instead and doubled the amount of tuna---they were great served up with some tater tots and a pickle :)
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2 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Dec. 25, 2012
oh boy oh boy oh boy---these are fantastic!!! I made these for our Christmas Eve spread, and they were a smash hit! I used store-bought garlic naan breads, and omitted the mushrooms; so easy, so delicious! Thank you!
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1 user found this review helpful

Sky High Yorkshire Pudding

Reviewed: Dec. 27, 2012
Completely awesome and lighter-than-air Yorkies! My British mother-in-law (and the Women's Institute) would be proud to serve these. I let the mixture rest for a while as the pan heats up. Occasionally, if the mood hits me, I add fresh herbs, cheese, or other seasonings. Thank you!!!
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2 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Dec. 7, 2010
this came out so good---i used boneless breasts, and the meat could not have been more tender and juicy; really, really delicious---thank you!!
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4 users found this review helpful

Spinach Quiche

Reviewed: Mar. 17, 2011
this turned out terrific! My local grocery store didn't have a deep dish pie crust so i divided the ingredients between 2 regular frozen pie crusts and it worked beautifully---thanks!
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 27, 2010
came out great, but i wouldn't follow another reviewer's advice to use a food processor to slice the apples again, or at least not if you have a cheap food processor like mine! the apples got sliced too thin, and i ended up with textured apple sauce with fantastic crumble topping...still, it is delicious and i will definitely make it again!
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2010
very very moist meat, and loads of juice/water in the pan for gravy...i forgot to buy dry minced onion, so i peeled a large yellow onion and tucked it into the cavity---my most successful turkey to date! thanks!
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 29, 2012
we LOVE this chowder--I don't measure my vegetables, I just throw them in: loads of potatoes, carrots, onion...depends on how much I have around. This is a delicious, stick-to-your-ribs, hearty chowder and is now my go-to recipe! Thanks!!!
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2010
this turned out fantastic, even using Splenda and fat-free cream cheese! my first attempt at cheesecake and even my husband (notoriously anti-dessert) loved it! yay! and thanks!!
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3 users found this review helpful

Mom's Ginger Snaps

Reviewed: Oct. 12, 2010
these are lovely! i used Splenda Brown Sugar, canola oil, and EggBeaters, and substituted 1 cup of the allpurpose flour for a cup of whole wheat flour---they came out great!! however, i wouldn't call these "ginger snaps"; they are more a cross between gingerbread and a molasses cookie to me...not complaining, mind you---they are great!! thank you!!
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Slow Cooker Turkey Breast

Reviewed: Dec. 21, 2011
this was glorious in its simplicity---so easy and so delicious; i added about 3/4 cup of chicken broth at the bottom and some sliced onion, strained it after the turkey was done and it made magnificent gravy. Thank you for this recipe!
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8 users found this review helpful

Authentic Bangladeshi Beef Curry

Reviewed: Jan. 6, 2013
this was delicious! We are big fans of curries, and this was simple to prepare, used ingredients I had on hand, and tasted great. I used sirloin (the result of sending the hubby out for chuck roast), and omitted the fresh chilis: I substituted a good pinch of cayenne. Next time, I'll use at least one chili and chuck roast. Served with plain broccoli and basmati rice---thank you!!!
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5 users found this review helpful

Escarole and Bean Soup

Reviewed: Mar. 18, 2010
this was so incredibly good i can hardly find words for it! i only changed it slightly, and used vegetable stock (i'm vegetarian), and only used 3 cups (i like stuff like this thick and stodgy)---it was delicious, and filling; this will be a once-a-week dish for me!!! thank you so much!
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5 users found this review helpful

Apple Crisp II

Reviewed: Nov. 27, 2010
came out great, but i wouldn't follow another reviewer's advice to use a food processor to slice the apples again, or at least not if you have a cheap food processor like mine! the apples got sliced too thin, and i ended up with textured apple sauce with fantastic crumble topping...still, it is delicious and i will definitely make it again!
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1 user found this review helpful

Ham and Beans and More

Reviewed: Mar. 17, 2011
good, good, great, wonderful, delicious!!! we loved this---i work nights, so i whipped it up and into the slow cooker before i went to bed in the morning, woke up, did errands, and had a fantastic dinner waiting for me and the hubby! I served this with crusty Italian bread and a simple salad---this will be a frequent meal at our house; thank you!!
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Easiest Focaccia Recipe

Reviewed: Apr. 17, 2011
this was the first time i ever made something i had to rise then roll out and it came out perfect! i was so thrilled with it; my husband was impressed, too...i will make this again DEFINITELY!!! thank you!
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2 users found this review helpful

Displaying results 1-20 (of 143) reviews
 
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