Cyd_Delve Recipe Reviews (Pg. 6) - Allrecipes.com (10059263)

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Apr. 4, 2011
this was very good, moist, and easy to make; i think next time i will, like other posters, increase the amount of seasonings (oregano, pepper, parsley) and use chicken stock instead of water...i might even thicken it up a bit at the end to use as a gravy as opposed to a jus...my husband loved it, so this will definitely be a keeper---thanks!
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2 users found this review helpful

Ham and Beans and More

Reviewed: Mar. 17, 2011
good, good, great, wonderful, delicious!!! we loved this---i work nights, so i whipped it up and into the slow cooker before i went to bed in the morning, woke up, did errands, and had a fantastic dinner waiting for me and the hubby! I served this with crusty Italian bread and a simple salad---this will be a frequent meal at our house; thank you!!
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5 users found this review helpful

Spinach Quiche

Reviewed: Mar. 17, 2011
this turned out terrific! My local grocery store didn't have a deep dish pie crust so i divided the ingredients between 2 regular frozen pie crusts and it worked beautifully---thanks!
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2 users found this review helpful

Cookie Jar Gingersnaps

Reviewed: Mar. 17, 2011
i hate to even rate this recipe, because i'm sure it was my fault: all these 5 star ratings, but my cookies came out lousy *has* to be down to my poor technique, but i don't know what i did wrong!!! i measured precisely, followed the directions, and they came out like little balls of sand---tasteless, no crunch, sandy texture...the only thing i changed was to increase the ginger to a tbsp...my "dough" was *very very* dry and sandy---i had to work like heck to mold them into anything resembling a ball.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 8, 2011
this is a great, easy soup but it needed a bit of dressing-up! i followed others' suggestions and added a can of cream of chicken soup (in lieu of one can of broth), some cumin, garlic, Adobo seasoning, and black pepper. Served it with shredded cheese, and warm, homemade cornbread---fantastic!!
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17 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 15, 2011
my husband loved this! i used fresh baby bella mushrooms, and served it with crushed new potatoes and green beans and it was a big hit---thank you!!
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 9, 2011
these came out great, and my husband loved them! i added a little garlic powder to the bread crumb mix and skipped the fresh garlic in the oil: succulent, delicious chops! thank you!!
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3 users found this review helpful

Country Seed Bread

Reviewed: Jan. 2, 2011
dear me, another bread maker failure for me---i look at that photo of that beautiful loaf and want to weep: my hard, craggy, lumpy "bread" looked *nothing* like that and i followed the recipe to the letter...i have no idea what i'm doing wrong, but the result was a hard lump of baked dough with burnt seeds stuck to the bottom...same thing happened when i tried to make cinnamon raisin bread from this site...if anyone can tell me what i'm doing wrong, please do, because i don't want to be relegated to making *just* the recipes from the manufacturer's handbook!
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6 users found this review helpful

Tuna Melt Sandwiches

Reviewed: Dec. 15, 2010
these were yummy! i didn't like the idea of using burger buns so i used toasted italian bread instead and doubled the amount of tuna---they were great served up with some tater tots and a pickle :)
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1 user found this review helpful

Tuna Melt Sandwiches

Reviewed: Dec. 15, 2010
these were yummy! i didn't like the idea of using burger buns so i used toasted italian bread instead and doubled the amount of tuna---they were great served up with some tater tots and a pickle :)
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2 users found this review helpful

Chow Mein Noodle Cookie

Reviewed: Dec. 11, 2010
these are yummy, but anyone saying they are easy must be doing it better than me i found these incredibly difficult---they stuck to everything (i'm going to have to take a jackhammer to my stovetop), clung to my fingers as i tried to push them off the spoon, and as soon as i mixed the peanuts and noodles into the melted butterscotch chips it all seized up into this hard lump! so i turned the heat up to melt them again and scorched the bottom of the lump...maybe i'm just not cut out to be a baker...did i mention that i burnt my fingers in the melted butterscotch?
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10 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 8, 2010
these were ok...flavor is all right, but too sweet, even for me, and the texture is softer than i like: i might have been able to crisp them up a bit if i baked them longer...probably won't make them again since there are cookies i like better
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2 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Dec. 7, 2010
this came out so good---i used boneless breasts, and the meat could not have been more tender and juicy; really, really delicious---thank you!!
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4 users found this review helpful

Apple Crisp II

Reviewed: Nov. 27, 2010
came out great, but i wouldn't follow another reviewer's advice to use a food processor to slice the apples again, or at least not if you have a cheap food processor like mine! the apples got sliced too thin, and i ended up with textured apple sauce with fantastic crumble topping...still, it is delicious and i will definitely make it again!
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1 user found this review helpful

Apple Crisp II

Reviewed: Nov. 27, 2010
came out great, but i wouldn't follow another reviewer's advice to use a food processor to slice the apples again, or at least not if you have a cheap food processor like mine! the apples got sliced too thin, and i ended up with textured apple sauce with fantastic crumble topping...still, it is delicious and i will definitely make it again!
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2010
very very moist meat, and loads of juice/water in the pan for gravy...i forgot to buy dry minced onion, so i peeled a large yellow onion and tucked it into the cavity---my most successful turkey to date! thanks!
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2 users found this review helpful

Quick Brussels and Bacon

Reviewed: Nov. 26, 2010
i really liked these but my husband did not...he thought the smoky flavor of the bacon overpowered the sprouts; for me that was the best part! so to each his own, i guess!
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5 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2010
this turned out fantastic, even using Splenda and fat-free cream cheese! my first attempt at cheesecake and even my husband (notoriously anti-dessert) loved it! yay! and thanks!!
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3 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 27, 2010
this came out very, very good---i used Splenda, canola oil, EggBeaters, and a cup of whole wheat flour (in place of one cup of the all-purpose white flour); the result was slightly darker and flatter than the cake in the photo, but delicious, moist, and gently spicy. I would definitely make this again! thank you!
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2 users found this review helpful

Almond Butter Cookies

Reviewed: Oct. 16, 2010
these were dry, crumbly, and virtually tasteless...my husband spat his out then rinsed his mouth with coffee because it was so dry.....needless to say, i will *not* be making these again
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7 users found this review helpful

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