Cyd_Delve Profile - Allrecipes.com (10059263)

Cyd_Delve


Cyd_Delve
 
Home Town: Williamson, New York, USA
Living In: Williamson (315 Country!), New York, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Reading Books
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About this Cook
my profile picture is my niece, Emmeline, who lives in England---isn't she gorgeous??
My favorite things to cook
Indian food, vegetarian, bread, and i'm getting quite into baking (but i'm not very good at it)
Recipe Reviews 151 reviews
Shrimp Lemon Pepper Linguini
This was good. I can't believe I'm going to say this, but it was a little too rich...and NOTHING is ever too rich for me. I also didn't like the flavor of the basil. Next time I will leave out the basil and reduce the fresh parsley...I also won't overcook the shrimp and will add more lemon and less butter.

0 users found this review helpful
Reviewed On: Apr. 26, 2015
Curry Stand Chicken Tikka Masala Sauce
This curry is a-MAZING!! so easy, so delicious, so satisfying without having to go to Brick Lane in London--we've already had this twice this week! If you want to make the sauce separately in big batches for freezing, the directions are perfect. For lazy one-pot-only cooks like me, just brown the chicken with the onion in the ghee and carry on as directed. I ran out of heavy cream so substituted plain yogurt and that's awesome too!! Thank you so much for this answer to our curry prayers!!!!

0 users found this review helpful
Reviewed On: Apr. 25, 2015
French Baguettes
I can't say they turned out as pretty as you'd get in a Parisian boulangerie, but I did OK for my first time making baguettes, and they tasted lovely! I followed the recipe to the letter, using my bread machine (I LOVE that thing), except that it took a bit longer for my bread to rise but that could be because it's 6*F outside and our furnace is broken (cold kitchen). Great recipe which I will definitely make again---thanks!!

0 users found this review helpful
Reviewed On: Feb. 3, 2015
 
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