Cyd_Delve
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Williamson, New York, USA
Living In: Williamson (315 Country!), New York, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Reading Books
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About this Cook
my profile picture is my niece, Emmeline, who lives in England---isn't she gorgeous??
My favorite things to cook
Indian food, vegetarian, bread, and i'm getting quite into baking (but i'm not very good at it)
Recipe Reviews 84 reviews
Pull-Apart Hot Cross Buns
hands down the best hot cross buns i've ever had..."Strong words," my husband said. But even he agreed these were fabulous! Wouldn't change a thing!! Thank you!

0 users found this review helpful
Reviewed On: Apr. 8, 2012
Soft Garlic Breadsticks
these were just OK. They're easy to make, but IMHO, not worth the effort. They simply don't taste of anything; no garlic flavor, not salty, not cheesy, just bready. Probably won't bother again. Oh, and the timing is WAY off on these. How can they be ready in 50 minutes when just to rise and bake takes an hour?

2 users found this review helpful
Reviewed On: Mar. 25, 2012
Cod Curry
fantastic recipe! I do a lot of Indian cooking, so had all the ingredients (except the fish) on hand; the recipe whips up in a flash then simmers away, blending, until you're ready to eat---perfect! My husband loved this; i served it with warm naan bread, steamed spinach, and store-bought vegetable samosas with tamarind chutney.

0 users found this review helpful
Reviewed On: Mar. 15, 2012
 
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