SDOAN Profile - (1005922)

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Recipe Reviews 10 reviews
The Best Vegetarian Chili in the World
We have made this several times and loved it. This is a great meal to take to a friend. If you like it really spicy, make it as is. We have children who don't like it too spicy, so we cut the chili powder down to just less than 1/8 cup, omitted the jalapenos, reduced black pepper to just less than 1 T, and got "mild" canned green chiles. For meat eaters, you will also LOVE this. Just brown a package (usually 20 oz) of ground turkey and then proceed with the rest of the recipe. This chili is pretty thick, so you can add veggie broth or chicken broth if you want to thin it it a bit (we drain and rinse our beans to avoid added sodium, so I guess if you don't do that it's not as thick).

0 users found this review helpful
Reviewed On: Apr. 21, 2013
Real Hummus
This is a great recipe! I add a good 5-10 shakes of cumin, and then more to taste when eating. I also use all the garbanzo beans. Skip the black pepper and olive oil.

2 users found this review helpful
Reviewed On: Apr. 18, 2012
Easy Alfredo Sauce I
So easy, and so yummy. We use fresh parmesan, grated in our Oskar. Mix everything together constantly until melted. Don't get heat too high or it will start to burn. I usually do it on medium heat for a little bit, stirring, and then turn it down. Serve over pasta mixed with chicken and steamed broccoli.

2 users found this review helpful
Reviewed On: Apr. 18, 2012

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