I'm honestly not sure what a "butter tart" is, particularly since there is no butter other than in the crust. This was WAY too sweet! (I should have read the reviews about adjusting the sugar before baking it, especially after I kept wondering about the quantity of 1 1/2 cups.) While I followed the recipe, I was intrigued with the optional additions and decided to try adding butterscotch morsels. Unfortunately, this probably added to the sweetness as well. This seemed more like candy than a tart/cookie/cake. It was easy to make, I had no problem with getting it out of the pan and it did not fall apart when I did remove a piece. I definitely would not make it again.
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I'm honestly not sure what a "butter tart" is, particularly since there is no butter other...