PaulaB Recipe Reviews (Pg. 1) - Allrecipes.com (10059126)

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PaulaB

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2-Step Skillet Chicken Broccoli Divan

Reviewed: Feb. 2, 2012
Very tasty and quick. Would recommend. The only thing I did different is that I added some fresh rosemary and oregano.
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 22, 2012
We loved this. Very tender and flavorful. The gravy was delicious. I just added some Wondra flour to the drippings.
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1 user found this review helpful

Chuck Wagon Hash

Reviewed: Sep. 25, 2011
While this dish isn't the prettiest to look at, it is delicious. It's quick and easy to make. The only things I did different is to use fresh garlic and fresh corn off the cob which I cooked before adding.
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2 users found this review helpful

Marinated Mushrooms II

Reviewed: Jul. 22, 2011
Very close to the jarred one. I used portobella mushrooms that I quartered. I used roasted garlic grapeseed oil and skipped the garlic. i didn't have any dried mustard so I added some brown mustard. I will make this again.
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Home Made Mayonnaise

Reviewed: Jul. 21, 2011
This was very good. I can see many possibilities to add different herbs/spices specific to the recipe you are using this with. I used a mini food processor but the immersion blender works the best as you don't have to pour the oil in slowly. You just add all the ingredients and blend. I used ½ cup grapeseed oil and ¼ cup roasted garlic grapeseed oil. I didn't add the garlic. I used lime juice instead of lemon. Next time I might try making this with the egg beaters.
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1 user found this review helpful

Home Made Mayonnaise

Reviewed: Jul. 21, 2011
This was very good. I can see many possibilities to add different herbs/spices specific to the recipe you are using this with. I used a mini food processor but the immersion blender works the best as you don't have to pour the oil in slowly. You just add all the ingredients and blend. I used ½ cup grapeseed oil and ¼ cup roasted garlic grapeseed oil. I didn't add the garlic. I used lime juice instead of lemon. Next time I might try making this with the egg beaters.
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3 users found this review helpful

Lemon Orzo Salad with Spinach, Pignolis and Feta

Reviewed: Jun. 30, 2011
Very tasty. I serve it warm but it can be served cold.
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1 user found this review helpful
Photo by PaulaB

Easy Arugula Salad

Reviewed: Jun. 16, 2011
This was so simple and so good. I used regular tomatoes and a blood orange olive oil. Will make this again.
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3 users found this review helpful
Photo by PaulaB

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 30, 2011
These scones are delicious. Lighter and moister. I took another reviewers advice to put in the freezer after mixing the butter and flour. I also put some glazing sugar on the top before baking. I will be making these again.
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4 users found this review helpful

Szechwan Shrimp

Reviewed: May 6, 2011
Quite tasty. I will make again.
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1 user found this review helpful

Easy Cheesy au gratin Potatoes

Reviewed: May 4, 2011
So good and so easy.
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1 user found this review helpful

Corn and Herb-Bread Sausage Stuffing

Reviewed: May 4, 2011
My Thanksgiving stuffing.
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1 user found this review helpful

My Chili

Reviewed: May 4, 2011
The best chile ever.
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1 user found this review helpful

Sweet Potaotes a la Orange

Reviewed: May 4, 2011
Great Thanksgiving potatoes.
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1 user found this review helpful

Sweet Potato Pie

Reviewed: May 4, 2011
Delicious sauce.
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Divine Asparagus

Reviewed: May 4, 2011
We enjoyed these. The raisins gave it an interesting contrast. I will make this again.
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3 users found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 30, 2011
Very good. I could really taste the rosemary.
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3 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Dec. 24, 2010
Great old fashioned pound cake recipe. I scaled it to make 20 servings. If you are looking for a light, high fluffy pound cake, this isn't it. It's a very dense low delicious cake. I didn't know if I was supposed to line the entire pan with parchment paper so I just lined the bottom. I used a nonstick pan so I don't think I even had to do that. The cake came out very easy and the crust is awesome. My husband, son and grandson loved it. I added 2 teaspoons of vanilla. I will make this again.
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3 users found this review helpful
Photo by PaulaB

Sweet Potato Pie I

Reviewed: Oct. 27, 2010
I made this tonight and it is a winner. I microwaved the potatoes and scooped out the insides with a spoon. Other than that I followed the recipe exactly. I served it with whipped cream. It's the first time I've made sweet potato pie and my husband and I loved it. I will be making this recipe again.
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1 user found this review helpful
Photo by PaulaB

Classic Macaroni Salad

Reviewed: Sep. 25, 2010
This was very good. I've been making macaroni salad for years but this recipe is a little different and I like it. I will be making this again. The only thing I did different was to cut back on the sugar and add celery seed. I used red pepper for some color. Didn't have any pimento but will add that the next time.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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