Over all this recipe was surprisingly good. I was in a hurry and had to make a few changes. The first being I did not have the time to cut up onions and peppers so they were left out and instead I added one teaspoon of onion powder. I took the advice of the other reviewer and added a can of diced tomatoes. Instead of the boullion granules I replaced it with half the water called for and half chicken broth. By doing this it ends up less salty and you could add the original salt required before or after cooking. Another thing I would do the next time I make this recipe would be to use the required liquid on the package of the rice. After cooking it still came out a little too moist and mushy.I doubled this recipe for a family of five and there was only a small amount left over. Even the pickiest of eaters went to town on this rice.
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Over all this recipe was surprisingly good. I was in a hurry and had to make a few changes....