Diana Profile - Allrecipes.com (10059087)

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Diana


Diana
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Big Soft Ginger Cookies
This is our families all time favorite cookie and I can not possible say enough about this recipe. For those of you having a hard time with the consistency after mixing the ingredients try putting it in the refrigerator to help firm it up a bit. As far as rolling it out like someone suggested I wouldn't waste your time. I use one of the small ice cream scoops and drop them on to a silicone pad and they all come out the perfect size and shape. Seriously I don't know how you can improve on this recipe it truly is the best I have tried. I can not thank the person who shared this recipe enough!!! ~D

0 users found this review helpful
Reviewed On: Dec. 5, 2008
Maple and Ginger Baked Beans
After reading the reviews I was a little leary to try this recipe. I will have to say that I am very glad I did. There were a few subtle things that I changed only because of previous experience with cooking beans. The first was I added an extra cup of water so that the beans were nearly covered with the liquid mixture. I also added 1/4 cup more of brown sugar to help off set the extra water. I used the syrup I had on hand and it did not come out too sweet. I cooked the beans on high in the slow cooker for 5 1/2 hrs. and the beans soaked up most of the liquid so that it was not watery like previously stated. This recipe was a big hit with the family and we will be enjoying this for years to come.

14 users found this review helpful
Reviewed On: Feb. 15, 2007
 
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