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Jammin' Beef Stew

Reviewed: Mar. 2, 2012
This wasn't bad the first day eating it, a little sweet, but by the second day the sweetness intesified and we couldn't eat it anymore. I did use grape jelly though instead of jam because that's all we had in the house, so not sure if that was a factor in the extreme sweetness or not. Good base recipe though!
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