My grocery store had a sale on fresh blueberries, and I ended up buying too many, so I tried this recipe. These are seriously the best blueberry muffins I have had in my entire life. When greasing the muffin pan, I'd recommend doing the top of the pan, too (not just inside the cups), as these will puff up over the sides and can be tricky to get out of the pan otherwise. I did add about 1.5 tbsp flour to adjust for high altitude. I filled the each muffin cup about 2/3 full, as another reviewer suggested, and used the crumb mixture sparingly (I had a lot left over). I ended up with 9 muffins. They turned out soooo delicious!
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My grocery store had a sale on fresh blueberries, and I ended up buying too many, so I tried...