mrswhite Profile - (10058874)

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Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Quick & Easy
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Recipe Reviews 3 reviews
Ultimate High Altitude Chocolate Chip Cookies
Baking at high altitude can be tricky, so thanks for sharing this recipe! I did make just a few adjustments. I substituted 1/2 c. of Splenda brown sugar mix for 1 c. of brown sugar. I also used Smart Balance 50/50 for baking instead of regular butter. Finally, I added 1 c. of Heath bar pieces. With these adjustments, I had to bake the cookies for the full 15 min., and they spread quite a bit. However, they still turned out soft and chewy. Without any adjustments, I'm guessing they would have been perfect -- I'll try that next time! ;-)

0 users found this review helpful
Reviewed On: Mar. 3, 2010
To Die For Blueberry Muffins
My grocery store had a sale on fresh blueberries, and I ended up buying too many, so I tried this recipe. These are seriously the best blueberry muffins I have had in my entire life. When greasing the muffin pan, I'd recommend doing the top of the pan, too (not just inside the cups), as these will puff up over the sides and can be tricky to get out of the pan otherwise. I did add about 1.5 tbsp flour to adjust for high altitude. I filled the each muffin cup about 2/3 full, as another reviewer suggested, and used the crumb mixture sparingly (I had a lot left over). I ended up with 9 muffins. They turned out soooo delicious!

1 user found this review helpful
Reviewed On: Jul. 28, 2009

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