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Angie :)
 
Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
I am a Pampered Chef consultant who loves to experiment with recipes while playing with all of my fabulous kitchen toys! Visit me online at http://www.pamperedchef.biz/angietomlinson
My favorite things to cook
I love to bake. Any chance I can get, I am looking up new recipes to explore.
My favorite family cooking traditions
I love to make my Great-Grandmother's Mexican recipes. Her variations on Mole and Enchiladas are always a big hit in my house! And, though I don't make them often, when tamales are made, we have to make them by the gross to meet the family's demand.
My cooking triumphs
I made my own wedding cake and my guests raved. They all wanted to know what bakery I had used.
My cooking tragedies
Just imagine: yeast gone awry! Though I love to bake, I don't do breads anymore... :)
Recipe Reviews 13 reviews
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Best Peanut Butter Cookies Ever
Not a bad cookie. Really flat. I had to bake up to 12 minutes per batch and could really taste the baking soda in them. They're good in a pinch with some milk, but I don't think I'll make them again.

2 users found this review helpful
Reviewed On: Nov. 26, 2010
Brown Sugar Pound Cake I
I didn't realize that this recipe made so much! I only had a loaf pan. I would highly recommend halving the recipe if you're not wanting to make a large bundt. I ended up having to make two loaves because I had so much batter. When using a loaf pan, increase the cooking time to 75 minutes. At 60 minutes, it's still gooey in the middle. Also, for a better flavor, use a tablespoon of vanilla and a teaspoon of almond extract. That helps with the complaints on here about the cake being too bland. Also, I sprinkled a sweet cinnamon sprinkle on top with crushed walnuts and it came out delicious (the ends were a little tough, but soften up nicely with whipped cream on top). :) All in all, a delicious cake recipe I'll add to my box.

1 user found this review helpful
Reviewed On: Oct. 27, 2008
Vanilla Ice Cream VIII
It was a little runny and didn't quite freeze enough, but was relatively creamy. I think if I make it again I'll freeze it overnight to let it set. It has a good flavor to it. I added some orange extract to it and it had a dreamsicle flavor to it. :)

2 users found this review helpful
Reviewed On: Oct. 20, 2008
 
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