jamiebird Recipe Reviews (Pg. 1) - Allrecipes.com (10058785)

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Javi's Really Real Mexican Ceviche

Reviewed: Nov. 16, 2011
This is the best ceviche recipe!! It does make a ton!!! But it's soooooo good. No changes needed BUT because I'm paranoid, especially with guests involved, I have always baked the scallops at 350 with a tiny bit of salt and pepper just until the edges start to brown (I lightly spray a mini muffin pan and put one large scallop in each tin.) And also out of paranoia, I boil the shrimp for just a couple of seconds... I can't remember how long I let it marinate in the past, but probably more than an hour because I'm always making a ton of food for parties and let me tell you, this is always a favorite!! Thank you and cheers to Javi!!
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The Big Easy Jambalaya

Reviewed: Mar. 9, 2011
only my opinion... and Hubby's too but I followed this recipe exactly and think it is in desperate need of a kick. Maybe some hot pepper sauce and I'm not sure what else but I really thought it was kind of bland for cajun food.
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