This is very good, and I did make changes that were advised by other cook, i.e.,garlic, worchesteshire,mix the flour w/some broth prior to adding, and adding dark red wine at the end, just b/f mushrooms and sour cream. I didn't add sour cream, I used cream cheese and cream fraiche. This works so well if you are trying to "hold" this dish until guests arrive (in my case, husband!) I will provide a very easy recipe for cream fraiche that will keep for a month in the fridge. !/2 pint half'n'half, 1/2/pint whipping cream, 2T. buttermilk. Pour all together in jar and set out on counter 24hrs. It will thicken, then refrigerate and use as you would sour cream. It is excellent to use as a base for other sauces.
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This is very good, and I did make changes that were advised by other cook, i.e.,garlic,...