suzek Profile - (10058768)


Home Town: Missoula, Montana, USA
Living In:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 13 reviews
Red Curry Flank Steak
I really liked this recipe for several reasons. First, it was easy and didn't require hours to marinate. So often I am trying last minute recipes, only to realize they need to marinate overnight. Secondly, it was very tasty! I followed the directions exactly and it came out tender, moist and very flavorful. Thanks Chef John!!

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Tarragon Lover's Scallops
This was so fast, easy and delicious! It is definitely going into my collection of favorites!

0 users found this review helpful
Reviewed On: Nov. 14, 2013
The Last Caesar Salad Recipe You'll Ever Need
Excellent recipe!! I love garlic, so I used one very large clove and a medium sized clove. Like a previous reviewer, I used anchovy past (as her conversion stated 1/2 t./fillet) and I am very partial to preserved lemons in place of lemon juice, so I diced the peel very finely, discarding the fruit. I will definitely be making this again!!

1 user found this review helpful
Reviewed On: Jul. 13, 2013

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