I brought this to a family potluck w/Afghani bread and was a bit nervous because my family isn't into spicy or 'exotic' foods. They loved it and I received numerous compliments! I did make a few adjustments to the recipe. First I did half potatoes and half cauliflower, which definitely gave it a lot more texture and flavor. I would maybe add carrots next time.... I didn't have garam masala so I substituted a mixture of tumeric, cinnamon, and ground cloves. The flavor came out great, but very mild so I would use some cayenne or add peppers next time. I also substituted the milk/cream with light coconut milk and replaced the recommended amount of powder ginger with fresh ginger. I used a 26 oz. can of tomato soup (for a double recipe) which was a little more than called for in the recipe but found the sauce to be the perfect consistency for picking up with the Afghani bread.
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I brought this to a family potluck w/Afghani bread and was a bit nervous because my family...