Jules Profile - Allrecipes.com (10058654)

cook's profile


Home Town: Cheney, Kansas, USA
Living In: Richmond, Virginia, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Low Carb, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Photography
Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Edamame Soup
Yum! I made some changes based on what was in the kitchen - I put a 1 lb. bag of frozen makimame (already shelled edamame) in the microwave to cook per the instructions on the bag. I chopped up some leftover onion, a clove of garlic, and a handful of celery in a mini chopper, then sauteed the mix. I added 4 c of culinary chicken stock (the rest of the package would be wasted if I didn't). Boil, simmer, add hot edamame beans. Cook a bit then blend with the immersion blender. Added about 4 T butter and maybe 3 c heavy cream, then about 1/2 c of chopped bacon and seasoned with Slap Ya Mama cajun seasoning. Plan to garnish with grated cheese, chopped green onions and more bacon.

2 users found this review helpful
Reviewed On: Oct. 20, 2012
Brunch on the Bayou
Fantastic! Not sure what makes it Bayou-like - it might need crawfish for that. :) I did make some changes, using: - 1 lb turkey italian sausage - About 13 oz of a fresh baguette that I "butterflied" and put in the oven at low heat for a while until somewhat dry. - 1/2 lb Sargento shredded Mexican cheese blend - 2 c whole milk - 16 eggs - White pepper - Maybe 1 T + 1 t Dijon mustard - About 1/2 c white wine - About 3/4 - 1 c sour cream in the egg mix and dolloped the rest of the 16 oz container on top after cooking - About 1/4 t cinnamon - Sprinkled the green onions on top instead of baking in the eggs - Sprinkled Cajun seasoning on top just before serving Took it to work and cooked it in an electric skillet @ about 210 for an hour, removing condensation on lid once. Put Slap Ya Mama seasoning and Sriracha chili sauce on the table. It received RAVE reviews!

11 users found this review helpful
Reviewed On: Apr. 8, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I live in Charlotte, North Carolina. I have four… MORE

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