MICKJVAL Recipe Reviews (Pg. 1) - Allrecipes.com (1005865)

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Crab and Swiss Quiche

Reviewed: Dec. 27, 2000
I used 8 oz real frozen crab meat instead of imitation and followed the recipe. It was excellent. I served at my Christmas Eve dinner party. Thanks, Debra
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Lobster Stew

Reviewed: Dec. 27, 2000
Thanks Marion. I grew up in Maine, but now live in the Midwest. I remember my Mother making this fabulous stew every Christmas Eve. Your recipe tastes just liker hers!
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21 users found this review helpful

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