MICKJVAL Profile - Allrecipes.com (1005865)

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Member Since: Dec. 2000
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Recipe Reviews 2 reviews
Crab and Swiss Quiche
I used 8 oz real frozen crab meat instead of imitation and followed the recipe. It was excellent. I served at my Christmas Eve dinner party. Thanks, Debra

2 users found this review helpful
Reviewed On: Dec. 27, 2000
Lobster Stew
Thanks Marion. I grew up in Maine, but now live in the Midwest. I remember my Mother making this fabulous stew every Christmas Eve. Your recipe tastes just liker hers!

21 users found this review helpful
Reviewed On: Dec. 27, 2000

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