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Sophie's Zucchini Bread

Reviewed: Sep. 30, 2012
This is a go-to Fall recipe-fills the house with that sweet, cinnamony smell. I have a four mini-loaf pan, so I bake it for 30-45 min. It turns out moist and delicious every time. My boyfriend likes it with chocolate chips, so I usually make one regular, one loaf with nuts, and the others with chocolate chips and nuts. Everybody is happy :)
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