nora Profile - (10058599)

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Member Since: Feb. 2007
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Recipe Reviews 5 reviews
Olive Oil Dip for Italian Bread
I did not care for this recipe. We love garlic, but even with only two cloves of grated garlic, it was too much garlic. If it were roasted garlic it might be ok, but the flavors were all wrong.

1 user found this review helpful
Reviewed On: Oct. 28, 2012
Aunt Teen's Creamy Chocolate Fudge
My rating is for a decreased sugar amount - otherwise it's too sweet! I've made this many times and as other reviewers have said, it doesn't matter what type of chocolate you add, as long as you add 3 cups. You don't need to add much sugar (that's all that fluff is). I find that it's very sweet even with all dark chips and only a cup of sugar. Even my roommate who hates dark chocolate says it shouldn't be much sweeter than that. Also, even if you decrease the amount of butter you put in, put it in! Otherwise the fudge will not fully set and will "sticky" and viscous. If you're afraid of putting hot fudge in the refrigerator, make a heat sink: put ice cubes (1-2 trays) in a larger pan and stick the tray of fudge on top of it. This helps it set well, and makes certain that it is hard enough at room temperature.

2 users found this review helpful
Reviewed On: Mar. 25, 2009
Giant Chocolate Chip Cookie
This is the same as the recipe on a package of Nestle chocolate chips. It is very good, but don't worry, you can find it if you're at the supermarket. I usually add more vanilla (~2-3 tsp) and people always love them. Also, it makes good mint chocolate chip cookies if you replace the vanilla extract with mint extract.

2 users found this review helpful
Reviewed On: Jan. 27, 2009

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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