|
Quiche Lorraine I
Excellent!! But I'm so glad other reviewers mentioned decreasing the amount of cream. I used 4 jumbo eggs & 1 cup cream and baked as directed and it came out perfectly in the time noted in the recipe. I did have to cover the crust with foil about 15 minutes into baking.
0 users found this review helpful
|
Reviewed On:
May 11, 2009
|