WOW that was frusterating, writing a whole novel and accidentally hitting backspace at the wrong time and I lost everything I wrote!
ANYWAYYYY, I read many of the reviews, and I sort of decided after reading about 50, I'd give my question a shot. I'm making the pot pie in a pie dish, with a crust on top and bottom. But I'm wondering if anyone has tried preparing the pie and then freezing it? I am skeptical on doing this, worried if its going to produce too much condensation and turn out bad. So do I try baking it a little a head of time? I'm attempting today either way. So when I get my results I will update my review.
My boyfriends a logger and is home randomly, machine breaks down or some dilemma. So when he is home I don't want to be rushed and in the kitchen. I wanna spend as much time with him, so I like to have meals ready for him. IF ANYONE HAS GOOD RECIPES THAT I CAN PREPARE A HEAD OF TIME LET ME KNOW ;)
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WOW that was frusterating, writing a whole novel and accidentally hitting backspace at the...