undiesinabundle Recipe Reviews (Pg. 1) - Allrecipes.com (10058314)

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Banana Cake VI

Reviewed: Nov. 6, 2013
so amazing. the first time i made it . i can't believe i didn't write a review. I'm going to make it again and freeze it like i did last time so the guys can have it during hunting season. although i split the batter in two glass dishes and baked them. then once cooled i frosted and froze one. then we ate the other.
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Chicken Pot Pie II

Reviewed: Aug. 23, 2010
WOW that was frusterating, writing a whole novel and accidentally hitting backspace at the wrong time and I lost everything I wrote! ANYWAYYYY, I read many of the reviews, and I sort of decided after reading about 50, I'd give my question a shot. I'm making the pot pie in a pie dish, with a crust on top and bottom. But I'm wondering if anyone has tried preparing the pie and then freezing it? I am skeptical on doing this, worried if its going to produce too much condensation and turn out bad. So do I try baking it a little a head of time? I'm attempting today either way. So when I get my results I will update my review. My boyfriends a logger and is home randomly, machine breaks down or some dilemma. So when he is home I don't want to be rushed and in the kitchen. I wanna spend as much time with him, so I like to have meals ready for him. IF ANYONE HAS GOOD RECIPES THAT I CAN PREPARE A HEAD OF TIME LET ME KNOW ;)
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 23, 2010
very good... it would be better if i would've used larger shrimp such as jumbo, because the flavoring was almost too strong for the smaller sized shrimp i had.
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5 users found this review helpful

Pasta Pomodoro

Reviewed: Aug. 25, 2010
I used a can of petit diced tomatos because I wasn't going to run to the store for 2 tomatos. It was awesome. My fiancee likes more saucy things he complains about the lighter looking pastas. so i just added heavy whipping cream... he can be tricked so easily. I loved it
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5 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Oct. 6, 2010
wow wow wow... i am extremely pleased with this recipe... of course the first time trying it, i used the reviews as a helper. I scaled down the recipe to 4 servings, becuase i didn't want to use a can and a half of soup... hate wasting. I actually didn't have enough fresh mushrooms but i did have some raw cauliflour in the fridge i just added maybe a half cup of that. I sauteed the onions and mushrooms in just butter first until the onions were translucent. forgot to add salt at that time.. NO BIG DEAL! I added it later. I followed the rest of the steps according to the directions, Didn't have half and half but i had whipping cream! and I used a little chardonay instead of sherry because thats what i had... I'm not complaining on the results... I can't imagine it tasting any better with sherry or half and half. thanks for the recipe! I only had one bite and I started my review! hahaha I hope it didn't get cold!
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5 users found this review helpful

Daddy's Popcorn

Reviewed: Oct. 6, 2010
super easy, I've never tried popping popcorn over the stove top but needed to do something, my Maytag Microwave of 2 years exploded. this recipe was super simple. thanks.
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11 users found this review helpful

Egg Surprise

Reviewed: Oct. 10, 2010
I had to rate it a 5, seeing i submitted this recipe :) ...Of course after reviewing it I accidentally submitted it before changing one thing, I recommend cooking over medium high heat... It makes it a lot faster!
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4 users found this review helpful
Photo by undiesinabundle

Chocolate Chip Banana Muffins

Reviewed: Oct. 17, 2010
i bet these wouldve been perfect i followed all the directions as given. except i thought i would cut the oil in half like someone had recommended, because it was healthier right? well i don't recommend it... i think thats why they weren't as moist as i expected. I only had strawberry yogurt so thats what i used. They tasted great
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17 users found this review helpful

A Hearty Green Bean and Sausage Casserole

Reviewed: Jun. 11, 2011
absolutely loved this!!!! finally my green bean casserole has search has come to an end... ALTHOUGH I didn't have french fried onions... I thought I did but when I reached in the cupboard for the container... IT ended up being Lo Mein Noodles!!! ITS OKAY!!!! It still turned out great! Maybe the soy sauce was the secret ingredient here.... I cut the recipe in half because its only me and my boyfriend at home... Not enough freezer space to freeze half of it... It was really simple to do. Also for my pork sausage I had Jimmy Dean breakfast patties in the freezer.. at first I just thawed 6 of them... but decided to use all 8... So i had a little more sausage than the recipe called for. Still happy.
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7 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: May 9, 2012
I followed the suggestions of the worchestershire sauce and slow cooked it for 10 hours on low... i also used the beef broth and it was great... I was going to do other things such as adding vegetables but ended up fishing all day and never got home. it was still excellent without
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3 users found this review helpful

Hash Brown Quiche

Reviewed: Jun. 11, 2012
This was great! I always season hashbrowns or potatos a lot or it just gets too bland. I also blotted the hashbrowns to get excess water out of them which worked great. I put dried minced onions on top of them just hoping they'd suck up excess water, pretty sure that helped. My boyfriend loves onions so I put probably a half cup of chopped onions in with the ham and cheese which added more flavor. I didn't measure my ham but i wish i would have put more in.. The bites that didn't have the ham weren't as good. I am definitely making this again and i'll try some other breakfast meats also
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jun. 11, 2012
I saved this recipe because I accidentally leave it taped on the back of a cupboard door when ever I move appartments. SOOO I saved it for the measurements EVEN THOUGH I KNOW THE KEY TO A PERFECT PIE CRUST IS subbing out one of those tablespoons of water with vinegar. Just try it once... I dare you.
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2 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Mar. 10, 2013
Excellent. I used the Quick N Easy Quiche Crust recipe from food.com because I make all my crusts homemade. They just taste better and that one had olive oil in it . It was great. I made this for a bunch of loggers along with the Ham and cheese Quiche from allrecipes posted by Judy L Bishop. It was perfect. they were soooo happy my man said when he got home from work
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2 users found this review helpful

Ham and Cheese Quiche

Reviewed: Mar. 10, 2013
all the loggers loved this ... I made this quiche with cubed ham because thats what I wanted to use up. I also mixed all the ingredients by accident and it was just fine, but I left out the mushrooms (sadly on purpose) :( Also Made the Belle and Chron's Spinach and Mushroom Quiche from all recipes at the same time. The guys really liked this one probably becfause the other one had mushrooms. and i'm obsessed with mushrooms in everything
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jun. 19, 2012
I had everything at the house for this recipe thats why I made it, the guys loved it!
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Feb. 24, 2013
my mom use to make these all the time when we were little ... she called me and said it was on allrecipes we completely forgot about them! and my boyfriend likes it too
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Baked Garlic Parmesan Chicken

Reviewed: Feb. 21, 2013
I cubed the chicken and it turned out very good
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Crab Stuffed Chicken Breasts

Reviewed: Jul. 22, 2012
amazing.... added more garlic , and i think i'll use real crab next time... i'm just not that big of a fan of canned crab i don't think
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1 user found this review helpful

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Aug. 22, 2012
I just CANNOT get enough of this recipe... I use a whole lemon for the zest... Its like addicting I run to the fridge and eat a couple morsels... I don't generally like vegetables. I swear I have reviewed this recipe before but apparently i didn't. I"m so pumped to make it again tonight.... I think i added a garlic clove last time. This time maybe a little garlic powder . we'll see
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Oct. 10, 2012
My boyfriend absolutely loved it. his son who is 6 said he loved it too, but he might of just been being just like dad. I thought it was alright... They just ranted and raved though. I am putting this is for future reference if i ever make it again which i'm sure i will. I think it was just too acidic for me. I know i could always add baking soda to neutralize it in the future
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Displaying results 1-20 (of 86) reviews
 
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