undiesinabundle Recipe Reviews (Pg. 1) - Allrecipes.com (10058314)

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Greek Chicken Pasta

Reviewed: Nov. 28, 2010
this was pretty bland... gotta spice it up a bit... maybe more tomatoes? it has potential just really bland for our taste, as the recipe is written
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18 users found this review helpful
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Chocolate Chip Banana Muffins

Reviewed: Oct. 17, 2010
i bet these wouldve been perfect i followed all the directions as given. except i thought i would cut the oil in half like someone had recommended, because it was healthier right? well i don't recommend it... i think thats why they weren't as moist as i expected. I only had strawberry yogurt so thats what i used. They tasted great
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17 users found this review helpful

Daddy's Popcorn

Reviewed: Oct. 6, 2010
super easy, I've never tried popping popcorn over the stove top but needed to do something, my Maytag Microwave of 2 years exploded. this recipe was super simple. thanks.
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11 users found this review helpful

A Hearty Green Bean and Sausage Casserole

Reviewed: Jun. 11, 2011
absolutely loved this!!!! finally my green bean casserole has search has come to an end... ALTHOUGH I didn't have french fried onions... I thought I did but when I reached in the cupboard for the container... IT ended up being Lo Mein Noodles!!! ITS OKAY!!!! It still turned out great! Maybe the soy sauce was the secret ingredient here.... I cut the recipe in half because its only me and my boyfriend at home... Not enough freezer space to freeze half of it... It was really simple to do. Also for my pork sausage I had Jimmy Dean breakfast patties in the freezer.. at first I just thawed 6 of them... but decided to use all 8... So i had a little more sausage than the recipe called for. Still happy.
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7 users found this review helpful

Pasta Pomodoro

Reviewed: Aug. 25, 2010
I used a can of petit diced tomatos because I wasn't going to run to the store for 2 tomatos. It was awesome. My fiancee likes more saucy things he complains about the lighter looking pastas. so i just added heavy whipping cream... he can be tricked so easily. I loved it
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6 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Oct. 6, 2010
wow wow wow... i am extremely pleased with this recipe... of course the first time trying it, i used the reviews as a helper. I scaled down the recipe to 4 servings, becuase i didn't want to use a can and a half of soup... hate wasting. I actually didn't have enough fresh mushrooms but i did have some raw cauliflour in the fridge i just added maybe a half cup of that. I sauteed the onions and mushrooms in just butter first until the onions were translucent. forgot to add salt at that time.. NO BIG DEAL! I added it later. I followed the rest of the steps according to the directions, Didn't have half and half but i had whipping cream! and I used a little chardonay instead of sherry because thats what i had... I'm not complaining on the results... I can't imagine it tasting any better with sherry or half and half. thanks for the recipe! I only had one bite and I started my review! hahaha I hope it didn't get cold!
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5 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 23, 2010
very good... it would be better if i would've used larger shrimp such as jumbo, because the flavoring was almost too strong for the smaller sized shrimp i had.
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5 users found this review helpful

Baked French Fries II

Reviewed: Apr. 26, 2010
they were good jsut probably needed to bake longer... i put the ingredients in a bag with the potatoes. I also put olive oil in the bag.... i baked them on an aluminum foil sheet for easy clean up... Some still stuck. i should've used more olive oil or sprayed the aliuminum foil more yet
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5 users found this review helpful

Garlic Balsamic Shrimp

Reviewed: Mar. 2, 2010
after reading the review that was most helpful to people i found this amazing. absolutley great... i over cooked the shrimp which was a bummer, I also used yellow peppers and orange peppers in addition to the red. I bought one of those combo packs of peppers... cut them up, used a little of each and then froze the rest. The yellow peppers tasted the best to me. Very happy i found something that worked teh first time! thanks a lot of the recipe
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5 users found this review helpful

Egg Surprise

Reviewed: Oct. 10, 2010
I had to rate it a 5, seeing i submitted this recipe :) ...Of course after reviewing it I accidentally submitted it before changing one thing, I recommend cooking over medium high heat... It makes it a lot faster!
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4 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 23, 2010
make sure to use shredded parmesan cheese and not the grated
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4 users found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: Jul. 27, 2010
there are few recipes that I just give solid 5... this is one. Just did the recommendation of double rhubarb and 2 cups sugar. I've added strawberries in the past. It's a perfect combination. Splendid
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4 users found this review helpful

Flash Baked Walleye Fillets

Reviewed: May 9, 2013
I didn't use the lemon pepper because mine was expired by 4 years.. but i had fresh lemons and fresh ground pepper... i think the basil wasn't really necessary. I would make it again... maybe skip the basil
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3 users found this review helpful

Hash Brown Quiche

Reviewed: Jun. 11, 2012
This was great! I always season hashbrowns or potatos a lot or it just gets too bland. I also blotted the hashbrowns to get excess water out of them which worked great. I put dried minced onions on top of them just hoping they'd suck up excess water, pretty sure that helped. My boyfriend loves onions so I put probably a half cup of chopped onions in with the ham and cheese which added more flavor. I didn't measure my ham but i wish i would have put more in.. The bites that didn't have the ham weren't as good. I am definitely making this again and i'll try some other breakfast meats also
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3 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: May 9, 2012
I followed the suggestions of the worchestershire sauce and slow cooked it for 10 hours on low... i also used the beef broth and it was great... I was going to do other things such as adding vegetables but ended up fishing all day and never got home. it was still excellent without
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3 users found this review helpful

Ground Beef and Cabbage

Reviewed: Sep. 8, 2013
I made it for my man he said 3 out of 5 ... maybe it was because the Packers lost the the 49ers' i don't know... but i'm gonna put this in for now
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2 users found this review helpful

Bacon Chili Cheeseburger Meatloaf

Reviewed: May 29, 2013
This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not for a while though, its a tad fattening!!!!!!!!!!!!!!!
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2 users found this review helpful

Beef and Cabbage Stew

Reviewed: Apr. 13, 2013
something so easy my boyfriend went crazy over... every bite literally said wow... i don't get it... it was like the easiest recipe... time consuming but easy and he was totally having his moment with this meal.. and i spend so much time on exotic recipes... geez i'll make this one again. I left out the tomato sauce because i didnt wanna keep digging in the cupboard
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2 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Mar. 10, 2013
Excellent. I used the Quick N Easy Quiche Crust recipe from food.com because I make all my crusts homemade. They just taste better and that one had olive oil in it . It was great. I made this for a bunch of loggers along with the Ham and cheese Quiche from allrecipes posted by Judy L Bishop. It was perfect. they were soooo happy my man said when he got home from work
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2 users found this review helpful

Freezer Peach Pie Filling

Reviewed: Jan. 8, 2013
man i love peach pie... Sprinkle raw sugar on the lattuce after you brush milk or egg yolk on it
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2 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
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