undiesinabundle Recipe Reviews (Pg. 1) - Allrecipes.com (10058314)

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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Nov. 9, 2008
very light side but full of taste
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Clone of a Cinnabon

Reviewed: Nov. 22, 2008
incredible enough said
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1 user found this review helpful

Creamy Banana-Chocolate Pie

Reviewed: Nov. 24, 2008
this recipe is really simple i followed the reviews of other people... i brought it out to the hunting shack and the guys devoured it... i personally wasn't as big of the chocolate on the bottom... maybe there was jsut too much i'm not sure
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2 users found this review helpful

Black Chocolate Cake

Reviewed: Oct. 21, 2009
Very very easy to cut in half.... it was a simple recipe. I didnt' find it nearly sweet enough. Maybe I should added extra sugar. I just wasn't nuts about this recipe
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Frozen Strawberry Yogurt

Reviewed: Jan. 2, 2010
very happy with this recipe
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Garlic Balsamic Shrimp

Reviewed: Mar. 2, 2010
after reading the review that was most helpful to people i found this amazing. absolutley great... i over cooked the shrimp which was a bummer, I also used yellow peppers and orange peppers in addition to the red. I bought one of those combo packs of peppers... cut them up, used a little of each and then froze the rest. The yellow peppers tasted the best to me. Very happy i found something that worked teh first time! thanks a lot of the recipe
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5 users found this review helpful

Arrabbiata Sauce

Reviewed: Apr. 3, 2010
i probably shouldn't used fresh basil but i didn't feel like going to the store... i turned out more bland. I'm hoping that's why
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1 user found this review helpful

World's Best Lasagna

Reviewed: Apr. 3, 2010
I heard everyone loved it! Unforntunately i didn't even get to try any of it... brother-in-law's wife had a baby that night and we decided we should bring it over to theirhouse, but My mother in law came to town with her friends kids to see the new baby. The girls that came with my mother in law's father is master chef, nd they loved to lasagna! they aren't afraid to say they don't like something So it had to be good!
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Baked French Fries II

Reviewed: Apr. 26, 2010
they were good jsut probably needed to bake longer... i put the ingredients in a bag with the potatoes. I also put olive oil in the bag.... i baked them on an aluminum foil sheet for easy clean up... Some still stuck. i should've used more olive oil or sprayed the aliuminum foil more yet
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5 users found this review helpful

Pistachio Cream Pie

Reviewed: May 19, 2010
just like i remember it... the cherries aren't necessary
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: May 19, 2010
my favorite... i made more sauce like suggested, and added fresh mushrooms
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Cornbread Casserole

Reviewed: Jun. 4, 2010
maybe i just expected something else....if i recall correctly( i'm just trying to organize my recipe boxes, so i didn't study the recipe again...) I also didn't have cornbread mix... so i used corn meal, that could've been a factor... it just was extremely bland
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Shrimp Fettucine

Reviewed: Jun. 5, 2010
every review recommended white white... i just was too lazy to go to the store and get some... so i used a chicken boullion cube with about 1/4 cup water... I let that desolve and added the whole thing... Also when sauteeing the butter i added 2 whole cloves of garlic, and just scored them to help release more flavor. I am not a big fan of chunks of garlic... You'll be able to remove them at the end. I really don't know how some people can say it lacked flavor... reading the ingredients what flavors were you expecting from it? It's great, thanks for the recipe
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Peanut Butter Crispies II

Reviewed: Jun. 10, 2010
you really dont need the butter
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jun. 10, 2010
UNBELIEVABLE you'd think after cooking all these years i wouldn't need a recipe to hard boil eggs.. well i sure did.... after listening to people tell me a hundred different ways how to do it... well thanks to ken it was a success. I was worried about different sizes of eggs.. and it didn't seem to make a difference if you use medium or large... I havne't tried thiis recipe with farm eggs yet... i sort of given up on them... but i will try and give another review. my cousin in law's chickens can't seem to keep a consistant size egg... and i have had a lot of failed attempts... thanks again for the recipe
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Chuck's Favorite Mac and Cheese

Reviewed: Jul. 12, 2010
It's very important to use sharp cheddar cheese. If you like this recipe you should try the one of the Taste of Home website... Its called, Deluxe Macaroni 'n' Cheese. That recipe is my favorite Mac n Cheese recipe...Tasting this recipe before i baked it it just wasn't the same. but i think my fiance wont mind. its still pretty good. I like to make it in the summer because i tend to burn off the calories faster than i do in the winter ;)
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Maryann's Upside Down Rhubarb Cake

Reviewed: Jul. 27, 2010
there are few recipes that I just give solid 5... this is one. Just did the recommendation of double rhubarb and 2 cups sugar. I've added strawberries in the past. It's a perfect combination. Splendid
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4 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 23, 2010
make sure to use shredded parmesan cheese and not the grated
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Chicken Pot Pie II

Reviewed: Aug. 23, 2010
WOW that was frusterating, writing a whole novel and accidentally hitting backspace at the wrong time and I lost everything I wrote! ANYWAYYYY, I read many of the reviews, and I sort of decided after reading about 50, I'd give my question a shot. I'm making the pot pie in a pie dish, with a crust on top and bottom. But I'm wondering if anyone has tried preparing the pie and then freezing it? I am skeptical on doing this, worried if its going to produce too much condensation and turn out bad. So do I try baking it a little a head of time? I'm attempting today either way. So when I get my results I will update my review. My boyfriends a logger and is home randomly, machine breaks down or some dilemma. So when he is home I don't want to be rushed and in the kitchen. I wanna spend as much time with him, so I like to have meals ready for him. IF ANYONE HAS GOOD RECIPES THAT I CAN PREPARE A HEAD OF TIME LET ME KNOW ;)
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Grilled Marinated Shrimp

Reviewed: Aug. 23, 2010
very good... it would be better if i would've used larger shrimp such as jumbo, because the flavoring was almost too strong for the smaller sized shrimp i had.
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5 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
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