undiesinabundle Recipe Reviews (Pg. 3) - Allrecipes.com (10058314)

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Easy Venison Stew

Reviewed: Nov. 6, 2012
this just didn't do it for us. my boyfriend gave it a 2.5 ... i thought it had more potential than that... I just would have to mess with it a bit
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Delicious Chicken Casserole

Reviewed: Oct. 29, 2012
I used half grouse and half chicken in this recipe. also used 1 can cream of mushroom soup and one can of cream of chicken. followed everything the same
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Iced Pumpkin Cookies

Reviewed: Oct. 23, 2012
MAKE SURE You cook these all the way through... Unlike most cookies this is more of a cake consistancy ... but i seemed to be able to put them back in the oven even after they cooled a bit. I just wasn't as big of a fan as I thought I would be. I also used a different recipe for frosting because it sounded better. It was the carmel flavored frosting from the other highly rated pumpkin cookie. I believe that helped this cookie.
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Cake Mix Cookies IV

Reviewed: Oct. 22, 2012
for a cake mix recipe these were surprisingly good. I followed the ingredients but added a box of instant pudding to the mixture... first batch I baked I didn't refridgerate the dough. and dipped the cookie balls into raw sugar on one side and faced them up. I didn't pat them down at all. and baked them for about 8 minutes. make sure to check them before taking them out. This next batch that I refridgerated I pressed a the center and put some strawberry jam in it. I always wanted to make cookies like that... I will be making these again if I'm having another Lazy day, with my modifications
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German Spaetzle Dumplings

Reviewed: Oct. 21, 2012
pretty darn good . i'm not that big of a fan of nutmeg so i left that out... I'm gonna have to get my grandmas recipe and compare.. I almost forgot what hers tastes like its been so long
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Simple Cajun Seasoning

Reviewed: Oct. 21, 2012
Thanks you saved me!!
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Bubba's Jambalaya

Reviewed: Oct. 21, 2012
So here I've been rating recipes and writing a novel as future reference for myself and they haven't been saving!!! Anyway my boyfriend rated this a 10.5 so he absolutely loved it. I made it late last night and didn't have some of the ingredients so I simply left them out, such as celery, sausage, And couldn't believe it But I ALWAYS have cajun seasoning, Last night I couldn't find it anywhere!!! Thank God this site had a wonderful recipe, "Simple Cajun Seasoning"
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Sarah's Rice Pilaf

Reviewed: Oct. 17, 2012
I was very happy with this recipe. I used Minute rice, "ready in 5 minutes" and that seemed to work great! You just have to keep an eye on it
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Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Oct. 10, 2012
I made these cookies for my boyfriend with intentions that they just are going to taste like all the other dried out chocolate peanut butter chip cookies that I've had. I'm always disappointed but he loves chocolate and peanut butter. Anyway for my future reference I'm writing notes for myself and hopefully may help some of you. After a few hours I decided I'd try one because I broke it, AND WOWWWW!!! I ran right over to the computer to rate these!!! I'm Completely impressed! I used half butter and half crisco. I used 1 cup packed brown sugar (for chewiness) and 1 cup white sugar. Placed 9 staggered on a cookie sheet lined with parchment paper, because they will spread out a little and I don't like when they bake into each other. They are pretty sweet and that's good because I won't eat too many :) thank you thank you for this recipe!!!!
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Oct. 10, 2012
My boyfriend absolutely loved it. his son who is 6 said he loved it too, but he might of just been being just like dad. I thought it was alright... They just ranted and raved though. I am putting this is for future reference if i ever make it again which i'm sure i will. I think it was just too acidic for me. I know i could always add baking soda to neutralize it in the future
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Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 13, 2012
pretty darn good. I always add more garlic... And it seemed i simmered it for longer than twenty minutes because I was waiting for my fiance and a couple people to stop yapping ... Note that the longer you simmer red pepper flakes. the more the heat will come out of them.
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Orzo and Rice

Reviewed: Aug. 28, 2012
I thought this was pretty bland. If i were to work with this a bit sometime maybe it would be better
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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Aug. 22, 2012
I just CANNOT get enough of this recipe... I use a whole lemon for the zest... Its like addicting I run to the fridge and eat a couple morsels... I don't generally like vegetables. I swear I have reviewed this recipe before but apparently i didn't. I"m so pumped to make it again tonight.... I think i added a garlic clove last time. This time maybe a little garlic powder . we'll see
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Crab Stuffed Chicken Breasts

Reviewed: Jul. 22, 2012
amazing.... added more garlic , and i think i'll use real crab next time... i'm just not that big of a fan of canned crab i don't think
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Raspberry Cake

Reviewed: Jul. 17, 2012
by reading the reviews i wasnt as super crazy... I think it would've been better with Homemade whipped cream on it... it just was such a contrast in flavor... not sweet enough for the topping the cake had a good flavor but I expected a little more
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Raspberry Pie III

Reviewed: Jun. 24, 2012
this was okay... i added more tapioca like the first review recommended... I would maybe make it again.. but add cream to it... I used this as a last resort and couldn't get a hold of my mom... her pie still tops this... but i think with a bit more ingredients this pie could be great!!
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Taco Pizza

Reviewed: Jun. 19, 2012
well I'm rating this a two until i try it again ( YES I WILL TRY IT AGAIN) but the only reason why i made this was because i bought some of that refrigerated pizza crust that was on sale, on a hot hot and humid day. brought it into a air conditioned house and it exploded... i needed to use it quick. the dough didn't seem to cook well. and today i took some off the pan and it was soggy. Maybe i'll just have to bake it longer next time, or try the home made crust that came with it the flavor was over all prettty good
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Delicious Ham and Potato Soup

Reviewed: Jun. 19, 2012
I had everything at the house for this recipe thats why I made it, the guys loved it!
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 12, 2012
definate 5 stars... I used a pound of hamburger instead of the chicken... I didn't have chicken on hand, and it seemed like more of a struggle. i used a spice mill for the taco seasoning recipe in the reviews by the recipe poster.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 11, 2012
I rated it four stars because i still had to add additional seasonings to make it a five. and its just a reminder for me when I WILL MAKE IT AGAIN. I just had to add extras... Onions of course and garlic powder, salt and fresh ground pepper, for the man... Seriously what is wrong with the men these days and the amount of pepper they require!
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Displaying results 41-60 (of 90) reviews
 
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