undiesinabundle Recipe Reviews (Pg. 1) - Allrecipes.com (10058314)

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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Jun. 2, 2014
We grilled the chicken and I bought the tenders so when we cut them in strips they were thin and very flavorful. Seasoning with salt garlic powder and "just a pinch: original chicken" seasoning. In the end I didn't add the artichoke hearts. Oh and the sundries tomatoes were basil flavored because that's what the store had
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Chocolate Covered Strawberries

Reviewed: May 23, 2014
High 5. Did 3/4 semi sweet chocolate chips and 1/4 milk chocolate . I'll try a better quality chocolate next time.
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Banana Cake VI

Reviewed: Nov. 6, 2013
so amazing. the first time i made it . i can't believe i didn't write a review. I'm going to make it again and freeze it like i did last time so the guys can have it during hunting season. although i split the batter in two glass dishes and baked them. then once cooled i frosted and froze one. then we ate the other.
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Ground Beef and Cabbage

Reviewed: Sep. 8, 2013
I made it for my man he said 3 out of 5 ... maybe it was because the Packers lost the the 49ers' i don't know... but i'm gonna put this in for now
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Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Sep. 8, 2013
ahhhhhhhhhhhhhhh this was okay... pretty good. but i dont think i would pair it with the chipolte encrusted pork loin i got from this site... i wanted big contrast in tastes but i donno i just wasn't feeling it
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 8, 2013
spicey but i really liked the idea of having the ranch mix in it... i might make it again ... maybe not use pepperjack.. i don't know... i always forget what i'm getting into when i use buffalo sauce... which i used a recipe from this site. i can't remember what it was but if i find it i will post it... WOW I DIDNT KNOW HOW MUCH BUTTER WAS ACTUALLY IN BUFFALO SAUCE... i skipped the butter when it was in the slow cooker just because i didn't think it could possibly be neccessary
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Grilled Corn on the Cob

Reviewed: Sep. 4, 2013
it was over done... shouldn't have followed the reviewer that mentioned soaking it for an hour...
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Cheese's Baked Macaroni and Cheese

Reviewed: Jul. 30, 2013
had to taste it before it went in the oven... HIGH FIVE on the Mac and cheese... we'll see how the kielbasa cooked through tastes
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Pork Chops with Raspberry Sauce

Reviewed: Jul. 24, 2013
VERY HAPPY WITH THIS>>> DID EVERYTHING THE SAME BUT ADDED GARLIC SALT to the rub. I actually made this way too early thinking my boyfriend was going to get home when he said he would ... PFFFFFFFFFFF YEAH RIGHT. so i kept it in the oven on a plate wrapped with aluminum foil... i didn't have any problem drying out at 200 degrees
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 6, 2013
just incredible!
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Bacon Chili Cheeseburger Meatloaf

Reviewed: May 29, 2013
This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not for a while though, its a tad fattening!!!!!!!!!!!!!!!
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Tater Tot Casserole IV

Reviewed: May 26, 2013
i used 2 cans of french green beans and add garlic salt! I also added a little sour cream to the bean and soup mixture... I laid the sharp cheddar cheese on top of the meat and then the tator tots with garlic salt on top of them.
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Pizza Pasta

Reviewed: May 25, 2013
i thought it was a little bland... needs extra sauce because the noodles absorb so much
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Pasta/Pizza Sauce

Reviewed: May 13, 2013
excellent!!!!!!!
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Flash Baked Walleye Fillets

Reviewed: May 9, 2013
I didn't use the lemon pepper because mine was expired by 4 years.. but i had fresh lemons and fresh ground pepper... i think the basil wasn't really necessary. I would make it again... maybe skip the basil
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Braised Balsamic Chicken

Reviewed: Apr. 29, 2013
We really liked this ... I added fresh mushrooms because i'm addicted to the healthy mushroom! and also chopped garlic to saute the chicken with in addition to the garlic salt and pepper... I cut the chicken into cubes because its easier to eat and more flavorful. I cut the recipe in half but used a full can of chopped tomatoes with basil and garlic and oregano... then just added the rosemary and thyme. I served it over rice. I'm sure i'll make it again!
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Creamy Pesto Shrimp

Reviewed: Apr. 22, 2013
between it was okay and i liked it... you need to add so much garlic or its just plain bland... but maybe thats the way its suppose to taste.. Its probably once a year i have a craving for pesto something but always end up disappointed... then i remember why i never like it... oh and I used half and half... just a smart way to go
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Salsafied Chicken and Rice

Reviewed: Apr. 15, 2013
"needs a little more kick" so thats what i'll have to do next time
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Beef and Cabbage Stew

Reviewed: Apr. 13, 2013
something so easy my boyfriend went crazy over... every bite literally said wow... i don't get it... it was like the easiest recipe... time consuming but easy and he was totally having his moment with this meal.. and i spend so much time on exotic recipes... geez i'll make this one again. I left out the tomato sauce because i didnt wanna keep digging in the cupboard
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Apple Enchilada Dessert

Reviewed: Apr. 13, 2013
i made this with homemade tortillas definitely needed that creamcheese addition
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Displaying results 1-20 (of 86) reviews
 
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