Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (10058158)

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Peppered Shrimp Alfredo

Reviewed: Nov. 23, 2013
Soooooooo good! The only change I made was I added 1/2 cup white wine to the butter and olive oil in the first step. Make this, you will not regret it!!!
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Grilled Marinated Shrimp

Reviewed: Apr. 21, 2013
I made extra marinade and did the veggies with it! Yellow squash, zucchini and red bell peppers...yum! I didn't use skewers though, I just did them in a foil boat over the grill. Easy and delicious...can't beat it!
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 3, 2012
Delish! The only thing I did differently was added one green bell pepper and 6 shakes from the cayenne pepper spice bottle (the McCormick one with the red lid. Loved it!!!
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Pasta Pomodoro

Reviewed: Aug. 30, 2012
Delish! Used crushed basil in a tube, was wonderful. I added spinach at the end as another reviewer suggested...it added nice color and was an easy way to get extra veggies in our diet. We added three chicken breasts. Yum!
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Graham Cracker Crust I

Reviewed: Aug. 4, 2012
Easy and delish!
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Sugar Coated Pecans

Reviewed: Jun. 1, 2011
SO easy and SO yummy! I followed directions exactly, but used cashews instead of pecans (boyfriend doesn't care for pecans)...YUMMYYYYY!!!
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5 users found this review helpful

Garlic Green Beans

Reviewed: May 20, 2011
Great! Used fresh green beans instead of canned. Yum!
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2 users found this review helpful

Pasta Pomodoro

Reviewed: May 20, 2011
Delish! Used crushed basil in a tube, was wonderful. I added spinach at the end as another reviewer suggested...it added nice color and was an easy way to get extra veggies in our diet. We added three chicken breasts. Yum!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 16, 2011
SO easy and SO good! I made this at home and we liked it. Then I took it to a work party and people loved it! Don't forget the sour cream, chips and cheddar cheese on top!
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3 users found this review helpful

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: May 16, 2011
The stuffing mixture in this recipe will be our go-to stuffing for holidays. I used more bread crumbs that called for because the mixture seemed too wet, and I'm glad I did. YUMM!!!
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: May 16, 2011
Delish! I've made this soup twice, and the second time I added carrots, celery, peas, potatoes so the soup had more substance. Yumm!
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3 users found this review helpful

Grandma Oma's Pickled Okra

Reviewed: Nov. 28, 2010
Love, love, love this recipe! Sometimes I follow it recipe as written, other times I add a whole garlic cloves, as well. LOVE THIS RECIPE!
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5 users found this review helpful

Cocktail Meatballs

Reviewed: Sep. 17, 2010
Per another's suggestion, I used frozen meatballs (make sure they're NOT Italian) and my residents (I work in a senior living community) loved them! I also made them last year for my boyfriend to take to his work potluck, and he asked me to make them again this year. Tasty stuff!
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Artichoke Spinach Lasagna

Reviewed: Sep. 15, 2010
We added chicken and it was delicious! Next time I will add more mozarella and an extra layer of herbed feta in the middle. Loved it!
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3 users found this review helpful

Easy Cajun Grilled Veggies

Reviewed: Jan. 25, 2010
Amazing! I halved oil and the cayenne, and will use even less cayenne next time...but other than that...AMAZING!!!
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3 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 27, 2009
I loved this recipe! I did many of the changes other people mentioned...doubled the non-processed cheeses, tempered only 1 egg, used 2 cups of half and half. I also added parmesan cheese and 2 tsp dry mustard. Then I made a cheese sauce before adding the noodles. I sprinkled an italian breadcrumb and parmesan mix on top. Then I baked it at 350 for 11 minutes and broiled it for 5. Yum!!!!!
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Grandma Ople's Apple Pie

Reviewed: Dec. 22, 2009
My dad said it, "Best apple pie I've ever had!"
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Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 21, 2009
I LOVE this recipe! I did a few things different. I doubled the chicken and didn't add the shrimp and only used 1/2 the red pepper. I thought there was a lot of liquid, so when it was time to cook the rice, I took 1 cup of the juice to cook the rice in. Once the rice was cooked, I added it to the jambalaya. Then I made cornbread with honey butter. Mmm, delicious!
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Harvested Chicken Stew

Reviewed: Feb. 10, 2007
I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great, I'm totally making it again!
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34 users found this review helpful

 
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